What are the cold dishes that are easy to cook?

Ingredients: lettuce 1, 3 tbsp soy sauce, pepper 1.

Accessories: appropriate amount of salt, 2 grams of self-made chicken essence powder.

Exercise:

1. Prepare ingredients: wash lettuce and cut it into pieces with a paring knife.

2. It is not required whether it is cut very thin, as long as it is cut evenly.

3. After that, evenly add a proper amount of salt, grab it evenly by hand, and marinate it for 10-20 minutes. Squeeze out the excess water and pour it out.

4. Put a proper amount of base oil in the pot, and add dried peppers to make Chili oil.

5. Marinate lettuce, first pour in soy sauce, then add the freshly fried Chili oil, and you can serve. It tastes very good.

Drooling cucumber

Ingredients: cucumber 1 strip

Accessories: 2g of salt, 4 cloves of garlic, 2 teaspoons of soy sauce, a little sugar, a little red oil 1 teaspoon, a little vinegar and a little sesame oil.

Exercise:

1. Get the ingredients ready first.

2. Wash the cucumber and slice it with a grater. Sprinkle a little salt for pickling.

3. Chop garlic. Make a sauce with soy sauce, vinegar, red oil and garlic.

4. Pickled cucumber slices are rolled up and put on the plate.

5. Pour the sauce evenly on the cucumber and put a few drops of sesame oil.

Garlic juice okra

Ingredients: okra 150g or so.

Accessories: appropriate amount of soy sauce, 10- 12 garlic, a little white sesame, a little balsamic vinegar and 2-3 dried peppers.

Exercise:

1. Bring water to a boil in a boiling pot, add a little salt, and blanch the okra. Take it out and cut it into strips. Roast sesame seeds on a small fire.

2. Slice the garlic and put it in a bowl. Add hot oil, dried pepper and white sesame to make garlic juice.

3. After the okra is cut into strips, put it on a plate and pour in garlic juice first. Then sugar, vinegar and soy sauce are mixed into a sauce and poured on the okra.

Cooking skills:

1 the okra should be blanched before the cold salad, and a little salt should be added during the blanching to keep the color green.

When making garlic juice, there should be more garlic, and garlic can be cut into fine powder.

3 Add white sesame seeds for fragrance. When pouring garlic juice, use hot oil and garlic.

Diced chicken with cucumber sauce

Ingredients: 500g cucumber, 0/00g peanut kernel/kloc-,50g corn kernels.

Accessories: 3 tablespoons of soy sauce, 6 grams of salt, 2 grams of sugar, aged vinegar 1 tablespoon, vegetable oil 1 tablespoon, 5 grams of pepper, 4 peppers (dried red tip), and star anise 1.

Exercise:

1. Wash three cucumbers for later use, break each cucumber and cut it into four or six parts according to the size of the cucumber. Then cut into nail-sized pieces.

2. Put the diced cucumber into a deep pot, add about 5.6 grams of salt to 1 kg cucumber, stir well, and pump out water.

3. After one or two hours, a lot of cucumber juice will flow out, and the excess juice will be dumped.

4. Divide the diced cucumber into small pieces and wrap them with gauze to dry the water. Only in this step can the cucumber juice be fully squeezed out, the juice can go in the back and the finished product can be crisp.

5. Squeeze all the diced cucumbers and put them in a bowl for later use.

6. In fact, during the pickling process of diced cucumber, you can start processing other ingredients, one chicken breast, and thaw it for later use.

7. All the chicken breasts are diced, and the size is similar to that of cucumber diced.

8. Boil the soup pot, add the chicken breast and corn kernels, cook, remove, control the water and let cool.

9. Take another wok, add a proper amount of vegetable oil, and then add pepper, star anise and pepper to stir fry for fragrance.

10.3 tbsp of soy sauce is mixed with about 1 tbsp of water and poured into the pot. Add peanuts and cook. If it is cooked, just cook it a little, but be sure to boil the soy sauce so that the finished product will not go bad easily. Let the sauce cool after boiling.

1 1. Put the cold diced meat, corn and cucumber together in a bowl, pour in the cold sauce and mix well.

12. After mixing well, put it in the refrigerator for one night, it will become crisp and delicious.