Learn from the chef. What do you usually learn in chef training?

1, basic skills: 10 kinds of knives, 20 kinds of flower knives, 10 kinds of spoon-turning and dish-loading techniques.

2. Hot dishes: Hunan cuisine, Sichuan cuisine, Shandong cuisine and Guangdong cuisine, classic cuisine, popular hotel cuisine and home cooking.

3. Food carving: teaching booth design, flowers, birds, fish and insects, dragons and phoenixes, figures, melon carving, etc.

4. Art platter: teaching pictographic platter, pictographic cold platter, fruit platter, etc.

5. Comprehensive part: teaching the production of braised dishes, cold dishes, sauced meat, Cantonese roast duck and various hot pots, griddles, teppanyaki and flavor snacks.

6. Pasta part: China fashionable pasta.