What do you need to master if you want to make home-made tofu with restaurant taste?

Gansu tofu, also known as north tofu, is yellow in white and plum in soft. Good marinated tofu won't spread if fried for a long time, and won't rot if cooked for a long time. Fortunately, the marinated tofu in the vegetable market is particularly delicious, and the whole family likes to eat chowder. In other words, pot dishes and tofu are essential materials. Every time I go to the vegetable market, I always take the marinated tofu home. Children can pick up a piece of tofu without any seasoning. Hit her. That's it.

In addition to touching a white horse to cook cauldron dishes, there is a special way to eat tofu in our region. That is to say, in late autumn, every household makes leek sauce, puts the tofu bought home on a plate, scoops two spoonfuls of leeks on the tofu, and puts a spoonful of chopsticks tofu in the leek sauce. The smell of autumn is very strong. Many friends like to eat tofu, but due to lack of practice, they often throw tofu away from their daily food. In fact, Tofu is going to share a fast food dish made of tofu marinated in various ways today. In a few simple steps, tofu is delicious, delicious and full of food. It only takes a few minutes to become a home-cooked meal on the table.

Boiled tofu 1 slice, 4 cloves of garlic, oyster sauce 1 tablespoon, 2 tablespoons of light soy sauce, 2 tablespoons of white pepper 1 teaspoon, 2 tablespoons of flavoring wine, appropriate amount of salt, starch 1 tablespoon, onion 1 plant, and appropriate amount of oil.

[Specific production stage]:

1. Before cooking this dish, mix a bowl of juice, add oyster sauce, fresh soy sauce, white pepper, flavoring wine, starch, a little salt and half a bowl of water and mix well.

2. Cut the tofu into small cubes, boil the water in a small pot, put salt in the water, add the tofu, heat the tofu with low fire, remove the fishy smell of the tofu, and put the tofu at the bottom. Boil for three or four minutes, remove tofu and asphalt.

3. Slice garlic; Hot pot hot oil, small fire garlic slices.

4. After garlic smells fragrant, pour in the prepared bowl juice and boil it.

5. Pour the blanched tofu into the pot, stir gently with a spatula, and simmer for about 2 ~ 3 minutes.

6. Then squeeze the juice on the fire. Don't make the soup too dry. Save it for bibimbap.

7. Put the tofu in the soup, put it in a deep dish, sprinkle with onions, and start immediately after garnishing. Simple next meal.