Are there any moldy noodles in Dancheng?

There are many kinds of molds that lead to moldy noodles, the most important one is aflatoxin, which is resistant to high temperature. It usually takes more than 200 to kill. Even if moldy noodles are cooked at high temperature, aflatoxin still exists. Therefore, it is not recommended to cook the moldy noodles before eating.

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition. It can be used as both staple food and fast food, and has long been accepted and loved by people all over the world. Noodles are a kind of food made by grinding the flour of cereals or beans into dough with water, then pressing or rolling it or making it into pieces, then cutting or pressing it, or rubbing, pulling and kneading it into strips (narrow or wide, flat or round) or small pieces, and finally boiling, frying, stewing and frying it. There are many patterns and varieties. Local characteristics are extremely rich, such as longevity noodles for birthday celebrations and delicious pasta from abroad. Almost all delicious noodles are mild and chewy, which brings the flavor of pasta to the extreme.