How long should you steam the fish head with chopped pepper?

Steaming for 10 minutes is best. How to make steamed fish head with chopped pepper:

Ingredients to prepare: silver carp head, chopped pepper. Accessories: vegetable oil, salt, cooking wine, ginger, chives, garlic, sugar, steamed fish and soybean oil.

1. Prepare the original ingredients.

2. Wash the silver carp head and cut it in half. Do not cut it. Marinate it evenly with salt and cooking wine for 10 minutes.

3. Wash and mince onion, ginger and garlic.

4. Pour away the marinated fish water and add chopped pepper, onion, ginger and garlic to the marinated fish head.

5. Add steamed fish and black bean oil.

6. Add sugar.

7. Add water to the steamer, bring it to a boil over high heat, and add the fish head.

8. Steam over high heat for about 10 minutes.

9. Take out the fish head and sprinkle with chopped chives. Heat the oil in a hot pan until it is 100% hot. Pour it over the fish head and serve.