How to cook roast duck? Which roast duck problems have you encountered? Can you communicate with us?

Hello, I'm Wang Junjie, the chef. As a professional practitioner who has studied Beijing roast duck, I want to say a few words. Roast duck refers to Beijing roast duck, which is very unique.

Roasted meat belongs to Cantonese cuisine series, including barbecued pork, roast duck goose, suckling pig, crispy pigeon, boiled chicken and so on. Barbecue takes a while for the master to master the technical points, and everyone can exchange and learn from each other, so that the dishes can be innovative and absorb the strengths of each family. Generally, hotels will have professional barbecue chefs to set up stalls. Barbecue is strict, so it needs to be cleaned and pickled in advance and operated step by step according to the procedure.

Actually, there is a difference between roast duck and roast duck in essence. Roasted duck pays attention to roasting and eating now, and is cooked in front of guests. Roast duck needs to be chopped and eaten, and everyone can accept its taste.

I see that there are barbecue stalls in major hotels now, and the business is not bad, so I have the opportunity to share with you the technical points of professional barbecue.