What are the specialties of France?

Introduction to French Food The French have a very high taste in the art of food, and there are many famous domestic dishes, including foie gras, seafood, snails, cheese, etc. Each dish has its own unique cooking method that will surely make you salivate. In addition, the French also attach great importance to wine. French vineyards are distributed all over the country, and red wine, white wine, champagne, etc. are produced every year to match different dishes.

French cuisine prefers beef, snail meat, mutton, poultry, seafood, vegetables, snails, truffles, foie gras and caviar in the selection of ingredients; and uses a large amount of wine and butter as ingredients , fresh cream and various spices; when cooking, heat plays a very important part. For example, beef and mutton are usually cooked until they are six or seven minutes cooked; seafood must be cooked appropriately and not overcooked, especially The making of sauces takes a lot of effort and uses a wide range of materials. Whether it is broth, wine, fresh cream, butter or various spices, fruits, etc., they are all used very flexibly.

France is one of the proud producers of wine, champagne and brandy in the world. Therefore, the French are very particular about the use of wine in meals. For example, drink a lighter starter wine before meals; drink white wine or rose wine when eating salads, soups and seafood; drink red wine when eating meat; and drink a little brandy or liqueur after meals. In addition, champagne is often used for celebrations, such as weddings, births, celebrations, etc.

French cheese is also very famous and has a wide variety of cheeses. According to the type, it is divided into five categories: fresh and hard, semi-hard, hard, blueberry and smoked. Cheese is usually eaten with bread, dried fruits (such as walnuts, etc.), grapes, etc.

In addition, French cuisine pays great attention to the use of tableware when enjoying it, whether it is a knife, fork, plate or wine glass, because these can bring out the noble temperament of French cuisine.

Cafes and bars: Mainly selling coffee and alcohol, but also selling food, cigarettes, lottery tickets, tax stamps, horse racing tickets, subway tickets or phone cards. They usually open early, so you can have breakfast inside, and they don't close until two in the morning, making them a place for people to relax and unwind. In the provinces, these places are great places to relax and unwind, where friends come together on weekends and during the week. In those small towns, taverns also served as grain stores, newsstands, and gas stations. The "Two Monkeys" coffee bar on Avenue Saint-Germain in Paris is famous because Sartre, the master of existential philosophy, and his lifelong lover Beauvoir once wrote here.

Special food recommendation:

Duck breast

Duck breast is a special dish in France. It is delicious when paired with "Italian vinegar and honey juice". Fragrant, the duck breast is tender and rich in flavor.

Onion soup

Onion soup is one of the most popular home-cooked dishes in France. Its status in France is like miso soup in Japan and beetroot soup in Russia. It is a classic among traditional foods, showing the country’s unique dietary customs and habits.

The most authentic French onion soup requires a chef to spend two or three hours to prepare it successfully. The soup made in this way is warm and fragrant, and the whole soup is so smooth and tender that it makes people feel relieved. Can you imagine the feeling of taking a bite? . . . . . Soft and slightly sour from cheese, it is reluctant to swallow but has quietly melted into your tongue. In France, people usually have a bowl of onion soup at 5 a.m. on January 1st.

French foie gras

French cuisine introduces French cuisine, which plays an important role in modern European cuisine. It is often used as the blueprint for the dishes and menu combinations of first-class restaurants and hotels, and in French cuisine Inside, the French-style pan-fried foie gras is known as one of the top three delicacies in the world.

The first people to know how to cook pan-fried foie gras were probably the Romans more than 2,000 years ago. Later, in the Louis XVI period of France, foie gras was brought to the French court as tribute and became very popular. It has since become a delicacy widely adopted by the court. At that time, many well-known musicians, writers and celebrities rushed to praise it, and it has since established its top status. The status of gourmet food.

Since foie gras can be regarded as the world's top delicacy, the raising process of geese has its own uniqueness. Within 14 weeks after hatching, the geese will be raised outdoors to provide a natural environment , so that the immunity of the goose can be greatly enhanced. After 14 weeks, the breeders began to force-feed the geese with specially prepared corn three times a day for four weeks. In order to prevent the geese from becoming stressed or even dying during this force-feeding process, all geese are fed one-to-one, during which they are constantly petted or allowed to listen to music to help them eat and soothe their emotions. This is why the price of foie gras is so expensive, because labor almost accounts for most of the cost.

Foie Gras is called Foie Gras in French, and fried is called Saute, so if you see "Foie Gras Saute" in the appetizers in a French restaurant, it means French fried foie gras. When tasting fried foie gras, it is best to pair it with a sauce cooked in sweet wine, or add dried figs to fry together. The aroma of foie gras can be combined with the flavor of figs, giving you a unique taste.

Truffles

Truffle, also known as black fungus, is a kind of mushroom that grows underground. Truffles, known as black diamonds in France, are not strictly considered mushrooms because they live on the roots of trees and are hidden deep in the soil. Therefore, they must be discovered by trained dogs with a keen sense of smell. .

Truffles are very sensitive to temperature and humidity. If not handled properly, they can lose one-tenth of their weight in just three days. Losing weight means missing money, which often makes bosses feel distressed. Therefore, in order to preserve truffles, some people put them in a sealed rice bucket or put them in the same room as eggs. The result was an unexpected surprise. The rice and eggs fully absorbed the smell of the truffle, while preventing the water from evaporating quickly, creating a different flavor of the truffle. The best season for tasting truffles is from December to March, and you can drink them with Bordeaux wine and general red wine.

Caviar

Caviar, the most widely known of the three major delicacies in the world, is actually salted fin fish eggs. This prestigious delicacy has been hailed as the best in the world as early as the 13th century. Rumor has it that a Danish newspaper at the time mentioned that a local factory had received an order to manufacture finfish caviar. This should be the earliest record of caviar.

In addition to fin fish, caviar also uses trout, sturgeon, cod, anchovy and other materials. Among them, the anchovy is the most special because it only grows in the Caspian Sea and the Black Sea. Caviar can be paired with any material without losing its delicious flavor. Whether it is cold cuts, fine wines, pastries, etc., it can be combined with caviar to create wonderful dishes. If we really want to say where caviar is most commonly used, it is probably as an appetizer with champagne!

As for how to eat caviar, first spread it lightly on the tongue and use the tip of the tongue to spread it. Crush the caviar slowly one by one, and you will feel the mellow, rich, sweet and refreshing sauce. The higher the grade, the higher the fish fat content in the caviar will be, and the salt content will be reduced accordingly. , higher-quality caviar generally has a thicker texture and a more delicate flavor.

In addition to how to eat, you also need to pay great attention to the spoon used to scoop caviar. In order not to let the utensils overwhelm its style, and to prevent the high temperature from affecting the quality of caviar, shell spoons are generally used for eating. As for the metal spoons used for general meals, they will seriously destroy the aroma of caviar, so they are definitely included in the list. prohibited. French snails

Snails, scallops, abalone, and shark's fin are known as the four famous French dishes. French snails are the favorite of the French. According to statistics, France consumes more than 300 million snails a year. The French people's love for snails is evident from this quantity. The French have different ways of cooking snail dishes, such as fried snails with onions, braised snails, fried snails, snails with slippery eggs, etc. The most popular dish among French people is the French baked snails.

New Pattaya’s snails are all semi-finished products flown from France, so the quality is absolutely guaranteed.

The chefs mix herbs, butter, and red wine to make a sauce, put a little in each snail shell, marinate it in the refrigerator for three days, so that the snail meat can fully absorb the flavor of the sauce, and then bake it in the oven for 5 to 10 minutes. table. Use a special snail clip and snail fork to scoop out a piece and put it into your mouth. The snail meat is now tender and smooth, with a fresh vanilla flavor when chewed. Snails are also a health food, which can lower blood lipids and soften blood vessels.