What is the evaluation standard of Michelin restaurant?

The Michelin Red Guide covers restaurants all over the world and is graded every year. The restaurants listed in the Michelin red guide are called Michelin restaurants. And the significance of Michelin restaurant began at that time. ? The restaurants listed in the Michelin Red Guide can all be called Michelin restaurants, including high-end restaurants and some street snacks. But the really excellent restaurant is the Michelin-starred restaurant that has been awarded the star rating.

Michelin restaurants range from one to three stars. Although there is a gap of two stars between this star and Samsung, this gap is not of the same level. Every liter of a star has to be judged very harshly. Among them, ingredients, tastes, settings, production techniques, cost performance, creativity and so on are all elements of evaluation, but the food itself is the most important.

The rating of a restaurant depends not only on the taste, but also on the comfort of the dining environment. For comfort, Michelin also has relevant scoring standards. Like the stars, there are related icons-forks with spoons. ? Spork is divided into one to five grades, and the normal color is black. If it is an excellent restaurant of the same grade, the icon color will turn red. Customers can judge the comfort of the dining environment in this restaurant according to the number and color of forks. In addition to the star rating, there is also a special restaurant that has obtained a special icon-Michelin villain head. Restaurants marked with such icons are called bibendum Cuisine Recommendations. That is, a popular restaurant that is relatively cheap and grounded by professionals. It is also a kind worthy of recommendation.

All Michelin restaurants are rated by professionals after personal experience. Michelin will hire professional and experienced personnel from the hotel catering industry. Don't worry that they will affect the judging criteria because of their personal tastes. Because Michelin will give them particularly strict training, Michelin also has a set of professional evaluation standards, each of which is based on standards.