How to make red bean and black rice jelly porridge?

Red bean, black rice and jelly porridge

Ingredients: red beans, black rice, red dates, brown sugar, freshly stewed donkey-hide gelatin and milk.

Making:

1, red beans and black rice are all one night early. If you want to drink them during the day, soak them the night before. If you want to drink it at night, soak it in the morning.

2. Cut red dates into small pieces, add red beans and black rice, and add a little water.

3. Cover the pot and bring to a boil, then turn to low heat for 1 hour.

4. Add brown sugar cubes, cook over high fire until thick, and stir constantly to prevent the bottom from pasting. You can press the beans back with a spoon.

5. Add milk before cooking, or add some milk to the bowl.