How to make delicious fried fish noodles with Hubei characteristics?

Materials? Ginger, 2 slices of onion, 1 garlic, 2 millet peppers, 2 chopped peppers, 2 spoonfuls of shredded mustard, half a bag of coriander, 1, 3 handfuls of fish noodles.

The method of fried fish noodles with Hubei characteristics

Boil water, soak the fish noodles until soft, about 10 minutes, and then drain.

Prepare seasoning in the meantime.

Heat oil in a cold pan, add ginger, garlic, millet and pepper and stir-fry until fragrant. I also add pepper.

Stir-fry, add cooking wine and mix well, then continue to stir-fry delicious fresh soy sauce, add chopped pepper sauce, stir well and add appropriate amount of water.

Put mustard tuber in the pot, then add coriander and leek. Super delicious.