Hotel tableware arrangement and direct cup arrangement of high red wine glasses

Tableware placement: the dinner plate is placed in the center of the dining table, and neatly folded napkins or papers are placed on the tray (some napkins or papers are broken into stamens and put in glasses). Knives, forks and spoons on both sides are arranged in neat parallel lines. If you have a seat card, put it in front of the saucer. All knives are placed on the right side of the saucer, and the blade faces the saucer. All kinds of spoons are placed on the right side of the knife, with the center of the spoon facing up. The fork is placed on the left side of the saucer, with the fork teeth facing up. Generally, only three pairs of knives and forks are put in one seat. The bread plate is placed on the guest's left hand side, equipped with a bread knife (that is, a butter knife, which is used to spread cream and jam instead of cutting bread), and all kinds of wine glasses and cups are placed on the right front. If there is pasta, the spoon and fork for eating pasta are placed horizontally in front.

The arrangement of red wine glasses is shown in the picture!

NAPPA is selected for high-end water and wine containers!