Tips on how to make hot and sour radish crisp and delicious.

White radish is a common vegetable, which can be eaten raw or cooked. It tastes slightly spicy. And there are many ways to eat, pickled radish is already a well-known way to eat. Crispy white radish is appetizing and delicious after a certain period of brewing, and it has also become a snack in many hotel restaurants. Today, I will teach you a simple method. My grandmother made this in her hometown. It has been used for decades. It used to be pickled with my own radish. It's sour, sweet and crisp after soaking. You can try.

Hot and sour white radish

Preparation of ingredients:

3 radishes, 5 slices of ginger, 15 pepper, 6 tablespoons of white vinegar, 3 tablespoons of white sugar and 500ml of clear water.

Practice steps:

(1) Clean the pickling tank, drain the water and prepare the ingredients;

(2) Peel the white radish, cut into strips, put salt and grab it evenly by hand;

(3) Salt-covered radish was marinated for 25 minutes, and the cut marks of pepper were delicious;

(4) cutting ginger into sections, adding water and sugar into the pot and boiling;

(5) After boiling, pour in white vinegar, stir with chopsticks and cool;

(6) After 25 minutes, squeeze the radish dry by hand and put it on a plate;

(7) put into a sealed pickling tank, add ginger and pepper, pour cold sweet and sour water into the tank, and cover all the food;

(8) Add some water next to the lid, absorb the lid and seal it. Time is your own control. Of course, the longer the better. Just taste it and you can eat it.

Have you ever seen anything that drools? If you like, try it at home.