What are the rules for recycling kitchen oil?

Legal analysis: The recovery of edible waste oil requires a hazardous waste business license, a waste oil disposal license and a waste oil transportation license issued by the government. Local regulations may be inconsistent, you can consult the local industrial and commercial bureau and environmental protection bureau. The disorderly discharge of kitchen waste oil not only causes serious pollution to the environment, but also causes serious waste of resources. The most serious thing is that it may be processed by criminals and put into the food market again, threatening food safety. Therefore, according to the actual situation, establish a perfect management method and recovery system of kitchen waste oil, effectively ensure food safety, protect the environment and truly realize the effective utilization of resources.

Legal basis: Article 26 of People's Republic of China (PRC) Food Safety Law shall include the following contents: (1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health in food, food additives and food-related products; (2) Variety, scope of use and dosage of food additives; (three) the nutritional requirements of the main and supplementary foods for infants and other specific groups; (4) Labels, signs and instructions related to food safety requirements such as hygiene and nutrition; (5) Hygienic requirements in the process of food production and operation; (6) Quality requirements related to food safety; (seven) food inspection methods and procedures related to food safety; (eight) other contents that need to formulate food safety standards.