What is the relationship between hotels and food hygiene and safety inspection?

As an operator engaged in the catering industry, we must first operate in good faith. Generally, the inspection of relevant departments is nothing more than an inspection based on the Food Safety Law and the Measures for the Supervision and Administration of Catering Services. The contents of the inspection mainly include: legal operation with certificates, presence of expired food, handling of employees' health certificates, and obtaining certificates and tickets for purchasing food raw materials.