Wedding Menu of Lansheng Hotel Shanghai

A set of

Tiancheng eight-flavor dish bittern three-flavor spaghetti with prawn, ginger and onion and stewed crab

black pepper scallop king, black pepper, cowboy bone, sea cucumber, jade onion, and extremely sauced cuttlefish

stewed old chicken with golden leg baby cabbage and scallop with shredded pepper

roasted crispy pork in Yangcheng with coconut and sago

set b

. Eggs, broccoli and goose's feet

Stewed fish with black bean sauce, dried scallops, elbows, ducks, fresh fruit and milk boxes

Early-born fruit plates, a set

Jiangnan Bawei Dish, seafood soup, coffee, baked lobster, steamed crab with fragrant glutinous rice

Japanese fried steak with green cuttlefish slices, Jinhua fried with spiral slices, and steamed goose's feet with rich mushrooms

Fried fish with sweet beans, black bean, pepper and bamboo shell served with seasonal vegetables. B set

Jiangnan bawei dish fried lobster with abalone and ginger and onion, fried hibiscus and fried crab

fried steak with fried fish fillets and sauce, stewed seafood with crab powder, Pleurotus nebrodensis

glutinous rice roasted eel, scallion, oil, bamboo shell fish and ham soaked in vegetable ginseng and mushroom pigeon soup

curry, salt water, lotus seeds and red bean paste, and timely fruit basin A set

Hongyun bawei dish bittern, four kinds of fried seafood, wings, belly soup and buttered lobster. Braised sea cucumber with taro

stewed fish belly with glutinous steamed Japanese eel and crab powder; steamed sea grouper with scallop; grilled vegetables with scallop

crystal shrimp dumpling soup with Chinese angelica and pigeon soup; fruit basin with coconut, sago and dew

set b

braised spaghetti with abalone and wings soup with eight flavors of brine in Hongyun

fried crab with ginger onion, black bean pepper and abalone with honey sauce; fried steak and stewed fish belly with cuttlefish

crispy king pigeon. Fried rice, lotus seeds, lily soup and fruit pot A set

Full house, festive, ten small dishes, happy and delicious, and top soup, chicken porridge, big wings, buttery and buttery baked lobster

affectionate steak plate, green XO sauce, fried Australian onion oil, fragrant dew, overlord crab, Cantonese-style fresh ginseng, dipped pigeon

a product of seafood soaked melon, preserved chicken oil, carved bamboo shell fish, rich cordyceps, stewed duck ham and soup soaked vegetables

Olive vegetables, chicken and egg fried rice,

ten small dishes full of happiness, dragons and phoenixes, auspicious bittern, scallops, green wings, golden soup and baked lobster

Fried beef steak with golden jade and crab powder in lotus field with sauce, fried macaroni with lion city Chili and baked crab in Lansheng Cantonese style

Fried celery with supreme crab fillet, traditional ancient method of stewing bamboo shell fish with fire pupils, double ginseng, stewed old chicken, lily and ginkgo, and fried honey beans

Fried rice with splendid seafood eggs, skillfully reflecting the fruits that love each other, and spelling. Baked lobster with Thai curry and wings in chicken soup

Fried beef steak with fresh fruit salad with green buckle, mandarin duck with abalone and scallion oil and egg, tiger crab with Guangdong style hanging roast crispy duck

One product of crab powder dipped in melon breast chicken oil, South China Sea red spot, Supreme Yao Zhu Hai Huang Tang ham dipped in soup, and vegetables

Fried rice with salted fish, chicken and eggs in pairs, with beautiful points, sweet and continuous fruit pots

B sets

Full house and ten small celebrations. Feeding steak with crab powder and stewed mandarin duck with abalone, ginger, onion, butter, tiger crab orchid, fire pupil, Yushu chicken

Fried olive with rich crab fillet, Cantonese onion oil, sea red spot, happy ever after Tanxiang Yaozhu chicken sauce, soaked vegetables

Fujian seafood stewed rice in pairs, beautiful and sweet fruit pots

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