Excuse me, what is the specialty of Zhanjiang?

Zhanjiang specialty Zhanjiang is rich in products and is the main seafood base in Guangdong Province. Rich in pearls, shrimp, crabs, abalone, pomfret, grouper, scallop, snail and other precious seafood. Among them, the output of marine cultured pearls accounts for two-thirds of the national output of marine pearls, and it is the main producing area of "Nanzhu" in China. It is also rich in agricultural and sideline products such as sucrose, peanuts, sesame seeds, pineapples, watermelons, mangoes, oranges and lychees.

Zhanjiang's seafood is famous for its freshness, high quality and low price. Widely supplied in various farmers' markets. Hotels, restaurants and street snack bars have a large number of seafood dishes. It is an ideal place for people to taste and buy seafood. There is a saying that Zhanjiang wants to eat seafood.

Shrimp:

Zhanjiang is a famous shrimp producing area in Guangdong Province, with the largest number of Penaeus monodon and Penaeus penicillatus, and Lianjiang, Leizhou, Potou and Mazhang are the main producing areas. It is better to use natural seafood prawns, which are tender and nutritious. Boiled shrimp and salted shrimp are local famous dishes.

Lobster:

Mainly produced in the southeast sea area of Naozhou Island. Every household in Tanjing Village on the island catches lobsters, which is known as the "hometown of lobsters". Fresh lobsters can be eaten in Naozhou Island and high-end hotels in urban areas. The lobster specimens made in Naozhou Island are also very distinctive handicrafts.

Crab:

Produced in coastal areas of the city, there are mainly blue crabs, cream crabs and flower crabs. High-quality blue crabs are called cream crabs. Among them, the cream crabs produced by Donghai Min 'an and Wuchuan Liao Zhi are famous for their yellow cream, tender fat and delicious taste, which are sold in hotels and major markets in urban areas, while the flower crabs are cheap.

Jellyfish:

The main producing areas are Huangpo area in Wuchuan and Gan Tang sea area in Potou district. There are varieties of red sea jellyfish and plum jellyfish, especially red jellyfish, which are of high quality, delicious, crispy and unique in flavor. Jellyfish salad is a famous local dish.

Catfish:

The famous high-grade marine fish in this city is rich in meat and delicious. Steamed live catfish is a high-grade famous dish.

Yellow croaker:

The specialties of the city's fishing areas, such as Naozhou Island, the eastern coast of xuwen county and the coast of Leizhou, are the main producing areas and belong to banquet treasures.

Flower eel:

Produced in coastal areas, cultivated artificially in recent years. They are sold in all markets and hotels, and they are cheap and good. Steamed live eel and grilled eel skewers are local famous dishes.

Sea cucumber:

Protein, a famous aquatic product in this city, has high content, good quality and low price. Fried sea cucumber is a famous dish in this city.

Babylonia:

It is a shellfish seafood, which looks like a snail. In Guangzhou, they eat like snails. Stir-fried Babylonia is a famous local dish.

Jiang Yaozhu:

It is rich in Suixi and suburbs, and fresh Jiangyaozhu can be tasted in high-end hotels.

Pearl:

Leizhou Peninsula is known as the "Southern Pearl" in coastal history, especially in the Ming Dynasty. There is still the site of Lemin Pearl City in Suixi. In recent years, various counties have developed artificial breeding, accounting for about two-thirds of the country's output, especially Leizhou and Liusha Port, which have become the "hometown of pearls".