How to make egg tarts at home?

There should be many people who like egg tarts like Bian Xiao. This thing is crispy outside and soft and sweet inside. It is loved not only by children but also by many adults. However, it is unrealistic to go out and buy it every day if you want to eat. So today, we have to solve the same problem, which is to teach you how to cook this favorite dish at home.

1. The formula of the most creamy tart is:

500 grams of eggs, 200 grams of sugar, two bags of milk and a box of whipped cream

2. The minimum cost formula of buffet is:

Four eggs, water, sugar and milk.

3, the hotel commonly used egg tart liquid formula:

Cream 82, water 82, egg 10, sugar 250g.

Production technology of egg tart

Heat and stir water, milk and sugar until saccharification, then add whipped cream and stir until the temperature is not too hot, add eggs and stir evenly, then filter into a container with a sieve, then pour the egg tart into the container for 8 minutes, and bake at 220℃ and 200℃ to change color.

Step 1: Prepare 50 ml of pure milk, 100 ml of light cream, two egg yolks, 16 g of sugar and eight egg tarts.

Step 2: Preheat the oven to 220 degrees. Let the oven heat up first, so that the egg tart will cook faster.

Step 3: Put the pure milk, whipped cream, white sugar and egg yolk into a bowl in turn, and stir vigorously until the white sugar melts, and they play happily together, so that the egg tart liquid can be regarded as a success. Please note that sugar is a tough guy. Make sure it melts.

Step 4: Pour the egg tart liquid into the egg tart skin until it is 70% to 80% full. As the temperature rises, the egg liquid will turn into a small yellow ball and lie comfortably in a sour skin. In order to prevent running out, don't pour egg liquid.

Step 5: Put the egg tart in the baking tray, then put it in the middle layer of the oven and bake for about 15 or 20 minutes. Observe that the tart skin begins to swell, and the egg liquid solidifies and turns brown, similar.

Step 6: Take out the baked egg tart and let it cool before eating. If you are bored, you can cut some fruits on it, such as cherry blossoms and strawberries. They are delicious!

Tip:

1. The oven is different and the temperature is different. Change according to your own oven

2. There are three formulas with different costs. The best taste is the first one, but it is more expensive and suitable for home use.

Conclusion:

The above is the egg tart recipe I want to share with you today. I will share different snack recipes with you in the future. Pay attention if you like.