Traditional Culture Encyclopedia - Hotel reservation - Cooking skills training course

Cooking skills training course

Practice oriented

Staged teaching, practice-oriented, supplemented by theory, skills training for kitchen positions.

Learn eight major cuisines

Mainly study the classic dishes and special flavor dishes of eight major cuisines, such as Sichuan cuisine and Hunan cuisine.

Learn all kinds of cooking skills

Learn cooking skills, such as food carving, Chinese pastry, griddle, chafing dish, banquet design, cold pickled barbecue, etc. And learn how to make 360 classic dishes and 90 snacks.

Learn cooking theory

Cooking technology, cooking materials, catering management, nutrition and hygiene, cooking technology aesthetics, cooking introduction, cooking industry knowledge and hotel job requirements.