Collect the nickname of Anhui Anhui Cuisine Hotel

I come from Anhui, and I like Anhui cuisine very much. Unfortunately, I'm not in Anhui now. I miss it! ! In particular, my father took me to Shexian to play and ate hairy tofu and stinky mandarin fish, which were delicious.

I think Huizhou culture is immersed in faint fog and ink, and its name should be fresh and elegant. The feeling of Xiaojiabiyu is lost, and the name is too luxurious and domineering. Cultural background should be sufficient. I don't know if this is ok.

In the silver moonlight

Liu Shui renjia

Zui furong

Qinyuanchun

A little more atmosphere, I thought of a poem.

The scenery in Jiangnan is very beautiful, and the picturesque scenery has long been familiar. When spring comes, the sun rises from the river, the flowers on the river are brighter than red, and the green river is greener than the blue grass. I have to admire.

So it's called "Fire Boiling in the South of the Yangtze River"

Fire here means cooking, and cooking with fire is the most basic. Since it is Anhui cuisine, it means that the pot contains a kind of Jiangnan cuisine and culture, so we should savor it carefully. A pot of dried Kun means

It also means that business is booming, I hope you are satisfied! !