Is there anything delicious in Zigong? What spicy dishes are there in Sichuan?

If you are a foodie, don't miss the food in Zigong. There are many choices of local food in Zigong, and you can choose according to your own hobbies. Friends who like spicy food, don't miss the following food.

Beef series

Zigong salt vegetables can be said to start from beef, because well salt mining and transportation are inseparable from cattle. Every year, a large number of cattle are retired or exhausted, and salt merchants will sell them to restaurants or mortgage their wages to salt workers. Beef became one of the most accessible and cheapest ingredients at that time.

Faced with so much beef, Zigong chefs will naturally try various methods to cook beef. Boiled beef, roast beef, cold beef, steamed beef powder, tripe hot pot, etc. Handed down as a classic. Among them, boiled beef is the top stream, even people who don't know salt dishes must have tasted it.

Xiantu Tujia cuisine

Address: Huichuan Road (next to Sophia Hotel)

This Xianlin local restaurant was brought to me by a local friend in Zigong. A boiled beef completely conquered me and I'm still enjoying it. Unlike other boiled beef I have eaten before, the meat in this shop is obviously not marinated with very strong tender meat powder, but the beef is tender and just right, with a much stronger spicy taste, which is addictive and can't stop chopsticks at all.

Fish eggs are also a special dish, which is completely different from the caviar I have eaten before. It's not old or hard at all, it's tender and slippery, but it's completely cooked. With fresh peppers and ginger, it was fragrant and spicy, and a large plate of fish eggs was quickly swept away.

Qiu Xiaochao

Address: No.204, Second Floor, Pingqiao West Street, Gongcao Road

Qiu Xiaochao is also a legend in Zigong. His boss has a magical skill, cooking in seven pots at the same time. It used to be a roadside stall, but now it has a shop in Chengdu. The classics are their cold beef, beef jerky, Chili, Chili oil and sesame, but they are not greasy and chewy.

Daan roast beef

Address: No.385 Huixing Road

Before I came to this store, I was quite puzzled. In my impression, Zigong people are addicted to spicy food. How can such a restaurant with roast beef become an old brand and be promoted by everyone? I ordered a roast veal and a steamed meat.

However, when I took the first bite, I found something wrong with it. Why does roast beef end up with only a handful of pepper noodles? Why is steamed pork powder wrapped in millet spicy? Yes, it's really Zigong.

Tutu series

It should be impressive that foreigners in Chengdu like to eat bunnies, but compared with Zigong people, Chengdu people are really willing to bow to the wind. I believe that every Chengdu person has at least one Zigong selling cold coating in his circle of friends.

How much do Zigong people love rabbits? Because rabbits have many tiny bones, in order to facilitate everyone to buy them and cook them at home, a special bone cutting job was born in Zigong's vegetable market.

Map of Guangda Old Street

Address: Huaxi Shuguang Mingju Branch, Sanba Road

If you want cold coating, you can try this. But for Zigong people, if you ask them which cold soil is the best, they will proudly answer that we all cook it at home. Zigong people seem to think that what they cook at home is more delicious than what they sell outside.

Hongzaijiang Guo Xian Rabbit

Address: Floor, Weizi Garden, Huidong Road.

Zigong is a well-known old rabbit shop. The specialty is fresh pot rabbit covered with red and green peppers and shredded ginger. Its color and taste are good. The rabbit meat is tender and well cooked. Take a bite, and your lips and teeth will stay fragrant. It's a specialty! But spicy is really spicy, delicious is really delicious.

Gourmet, also known as toilet rabbit.

Address: Lunandong 100 meter Tongxing Road Shuangshuang Dental Clinic.

The name is awkward. Zigong people like to call it toilet rabbit because it is next to a public toilet. This store is regarded as the miracle of Zigong catering industry. The environment is really complicated and business is really good.

The rabbit was killed on the spot and tasted so good that it was full every day! Many outsiders will come here.

Dip in water series

Pickled vegetables are all kinds of fresh ingredients boiled in water, sliced, chopped or chopped, and served with special water. Zigong people pay special attention to the collocation of dipping water, and eat different dishes with different dipping water. Every household can make one or two delicious dips, which are sweet, sour, spicy and delicious.

It has also formed a variety of stresses on eating vegetarian dishes dipped in water, which can be described as a dip. Some dip shops can even sell dip water separately.

Traditional dipped vegetables

Address: the intersection of Chunhua Road and Huayuan Street

The founder of this pickle is Li's salt merchant, who inherited his family business and made a fortune in the early years of the Republic of China. This person loves to eat since childhood, and has a special liking for dipping vegetables. He has six chefs who are good at various dipping methods. The famous Zigong is an authentic dip dish!

Ye Tan Zhan shui Cai

Address: Gate Hausberg 1, Huiyuan Street, Huixi, ziliujing district.

Generally speaking, several kinds of dipping water are fixed in restaurants that eat dipping water. This is great. There are more than 30 kinds of dipping water, and one dish is really dipped. And the dining environment is designed by the boss himself. Compared with other restaurants in Zigong, it is a little petty.

Although it's far away, you must eat series.

Friends in Zigong say that the real food in Zigong is hidden in the suburbs. Zigong people's daily life is to drive dozens of kilometers to have a meal, and then go home to town. So if you have enough time, don't forget to try these restaurants in Zigong. Local people have a strong sense of Amway.

Zhan barbecue

Address: Wenfengshan Sub-branch of Laoyingbian Road Commercial Bank

The legendary Zigong BBQ bully was rated as the best barbecue in the universe by foodies. Next to it is a simple bungalow with a simple signboard. In the afternoon 10, an outdoor open space was full. The most obvious characteristics of their home are fragrance and spicy. Spicy is really spicy, but it is very comfortable and enjoyable. There are also many dishes, full of weight and delicious!

Qiaotou sannen

Address: Opposite to Qiaotou Town Middle School, Gongjing District (near the post office)

This bridge is so tender that many Zigong people have to drive more than 20 kilometers every week to eat. Qiaotou refers to Qiaotou Town where the restaurant is located. Sannen is hot pork liver, hot belly and hot kidney flower. All three ingredients test the chef's mastery of the heat. Ten seconds before and after cooking, the waist is big, the liver is extremely tender, the pork belly is crisp and tender, the teeth are elastic and delicious.

Congcong carp

Address: Jin Kui Road, Jin Kui District, Zigong (opposite the post office)

When you go to Zigong to eat fish, you must say this. All the crucian carp are covered with green grass, and then each person puts a plate of delicious hot oil into each plate, and the aroma suddenly diffuses! I want to eat this picture.

Ling snack

Address: next to Taiji Pharmacy, Aiye Street, Aiye Town

Aizhen's chicken feet are very famous, and friends in Zigong say that Shuling's supper is the best. Li Ling midnight snack has been in operation for more than 20 years, and it is the first restaurant in Zigong to make chicken feet for midnight snack. Up to now, there is no branch, only one. Fried chicken feet are delicious and chewy. Chengdu people put down their self-esteem and feel slightly spicy, but it is also very spicy. Fortunately, his shrimp salad is not bad. It can dissipate heat.