Traditional Culture Encyclopedia - Hotel reservation - How to keep warm when the food is ready?
How to keep warm when the food is ready?
The method of keeping the temperature of cooked food is as follows:
1, preheat the container to be filled with vegetables before serving, so as to warm the dish;
2. Stir-fry the vegetables and cover the lid tightly after serving;
3, it is placed in the interlayer of the rice cooker for heat preservation, and the heat preservation effect is good;
4. It can be put into a casserole with good heat preservation ability;
5. Put it in a steamer.
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