Annual Assessment Form Personal Work Summary Chef

One year is just a short time, as a chef in XX Hotel. Although my work is mainly in the kitchen, I also have a lot to summarize and reflect on my own responsibilities and work experience.

Here, I review my work in 20xx, reflect on my thoughts, work, interpersonal relationships, life and other aspects, and summarize and report as follows:

1. Ideology

As a chef in xx Hotel, I have always been proud to work in the kitchen of xx Hotel. Although I am just working silently in the kitchen, I know that hotel guests will come here not only because of the hotel's accommodation and other services, but also because of our dishes that attract customers and satisfy them! For this reason, I never slack off in my work thoughts. I have always made myself strictly face every time I cook, whether at work or outside, whether in a hotel or at home. My belief as a xx chef has never allowed me to relax my pursuit of cooking skills and dishes! I guarantee that everyone who eats my food will be satisfied and the food will get better and better!

Of course, in the kitchen, teamwork is essential. In terms of thinking, I will also uphold the spirit of serving the teamliUXuE86.COM! As long as I have free time, I will actively contribute to all matters big and small in the kitchen. Therefore, I have made many friends at work, and my work has gone very smoothly.

2. Kitchen work

As a chef, at work, I have always been strict about every job and every dish I serve. I know that my attitude will have an impact on the food. For this reason, I have been actively maintaining a good attitude from the beginning of my daily life, and strictly manage myself at work. There will never be any serious deviation in taste! Of course, no matter how rigorous I am, I will make mistakes sometimes, but when faced with my own mistakes, I never escape, actively accept criticism, and make myself work hard to improve in order to achieve outstanding performance!

In the past year, I have worked hard on my dishes. Not only did he actively absorb the experience of other colleagues, he also actively recharged himself through the Internet and books, allowing himself to actively absorb experience and skills, and worked hard to develop his own new dishes, so that he could contribute more to the development and innovation of the hotel. motivation!

3. Self-deficiency and reflection

Although I have a strict sense of responsibility at work, I still have a certain problem of being undisciplined at work! Although it has not affected the quality of the dishes so far. But it has had many negative effects on our team and the rigorous atmosphere at work!

To this end, I will pay more attention to my attitude in the future, strictly demand myself at work, and make myself more active and enthusiastic in completing my work! Contribute to xx hotel!

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