How to use the rice steamer?

Steps for steaming rice:

Preheating: After the water tank is filled with water, power is supplied to preheat until the water in the water tank boils to generate steam.

Steaming: Turn off the power or steam valve, open the door lock, release the pressure, open the cabinet door and put in the prepared rice, close the door handle and turn on the power.

Taking out the food: After steaming, turn off the power or steam valve, open the door, wait until the high-temperature steam pressure is relieved, put on heat-insulating gloves, and then take out the food.

Extended information:

A rice steamer truck refers to a large kitchen baking equipment that uses electricity or gas to heat and cook rice. It is mostly used in large canteens such as hotels, military units, schools and factories. In addition to being used to steam rice, steamed buns, and steamed buns, it can also be used to steam meat.

When using external steam to steam food, be sure to open the steam valve slowly and ensure that the input steam pressure does not exceed 0.02mpa. Do not use it with overpressure.

When using external steam to steam food, the electric heating device and the inlet and drain devices will not work. The power supply should be cut off and all inlet and drain valves should be closed.

When opening the door, be careful not to face the rice steamer cabinet or the door gap. Stay as far away from the rice steamer cabinet as possible. Be sure to wait until the high-temperature steam in the rice steamer cabinet is relieved before taking out the food.

When opening the door, move the handle 90°C from bottom to top. When closing the door, move the handle 90°C from top to bottom to the locking position. Do not operate upside down. ?

After each work is completed, the power supply of the rice steaming cabinet must be cut off. When steam heating is used, the main steam inlet valve should be closed.

If the power cord is damaged and aged, it must be stopped and replaced with one of the same specification and model.