What brand of egg tart crust is better?

Better egg tart crust brands: Zhanyi, Qiao Nong, Qianwei Yangchu.

1. Zhanyi

Zhanyi Baking is a well-known brand in the household baking industry under Shanghai Qiaochu Trading and an advocate of the "easy homemade" baking concept. It has about 1,200 stores Products on sale include four major categories: baking molds, tools, raw materials and packaging. The company was founded in 2013. It owns brands such as "Shangqiaochu" and "Zhanyi Baking", and its offline product sales areas have spread all over the country.

2. Qiao Nong

Qiao Nong Food (Shanghai) Co., Ltd., founded in 2011, is a well-known brand in the baking ingredients industry. It focuses on the research and development and production of egg tart series, pizza series, and hand-grilled food. A modern industrial enterprise that specializes in semi-finished frozen dough and cookie pastry products such as cake series, European buns, ramen noodles, cake embryos, and Japanese puffs.

3. Qianwei Central Chef

Zhengzhou Qianwei Central Chef Food Co., Ltd., established in 2012, is an influential domestic group meal and catering service provider dedicated to A large-scale quick-frozen food manufacturer that provides professional solutions for catering, hotels, and group canteens.

How to preserve egg tart crusts

The freshly purchased egg tart crusts should be placed in the freezer layer of the refrigerator, and the freezing degree is generally around minus 18 degrees. In this way, the egg tart crusts can be stored for use. It keeps longer without deterioration. For long-term storage, you can also put the egg tart shell in a crisper, seal it tightly, and place it in the refrigerator, so that the egg tart shell can be preserved for a long time.

Before placing the egg tart shell in the refrigerator for freezing, you can sprinkle a thin layer of dry flour on the egg tart shell to prevent the egg tart shells from sticking to each other, and the egg tart can be quickly frozen at minus 18 degrees. skin to ensure its freshness.

If it is stored in the refrigerator, the temperature is usually around 2 to 8 degrees, and the egg tart shell is made of pasta. The humidity of the refrigeration may cause the egg tart shell to become damp. In this way, the preserved egg tart shell will become soft easily, and it will last for several days. will deteriorate.

Reference for the above content: Baidu Encyclopedia-Zhanyi