Is the morning tea in Guangzhou breakfast? What do you eat in the morning?

Cantonese people don't call morning tea, they call it morning tea. Why is breakfast called "morning tea"? Because breakfast is full, you can help yourself. But drinking morning tea is different. "Drinking morning tea" is more noble than "eating breakfast". Drinking morning tea is mainly to "sigh tea". There are breakfast and morning tea, but breakfast is not equal to morning tea. Morning tea belongs to breakfast, and there is evening tea. The consumption of morning tea and evening tea, especially snacks, snacks and tea provided by teahouse or hotel banquet hall, is called tea market.

As early as the reign of Tongzhi and Guangxu in the Qing Dynasty, the "Erliguan" teahouse in Guangzhou (that is, the price of tea per guest is two cents) was widespread. The tea drinkers in Erliting are mostly working people. Before going to work in the morning, they make a pot of tea in Erliting and have two snacks for breakfast. Breakfast and morning tea in Guangdong are two different concepts. Breakfast is not equal to morning tea, but morning tea can be equal to a part of breakfast. Morning tea is a combination of tea+cakes+snacks+noodles and flour. Guangdong also has afternoon tea and evening tea!

In Guangzhou, breakfast is breakfast and morning tea is morning tea. The former, like the whole world, eats in the morning. Morning tea is a part of Cantonese catering, which is based on breakfast and has evolved into the characteristics of Cantonese catering culture. Steamed rice rolls. Rice rolls tastes delicious, especially in some old shops. In many old streets in Guangzhou, people usually queue up in the early hours to buy rice rolls.

Almost all Guangzhou people will order rice rolls, chicken feet, steamed buns and so on. Have morning tea and a bowl of beef porridge, vegetable porridge or rice porridge. A nutritious and hearty breakfast adds endless energy to office workers, students or the elderly. Life is like this, be kind to yourself, and then, of course, rice rolls. To tell the truth, there are thousands of families in Qian Qian in rice rolls with different tastes. But one thing will never change: umami soy sauce. Rice rolls itself is tasteless, and some of it also smells like eggs and meat, so it is relatively light as a whole.