About the author of Western-style plate decoration design

Yin Zhizhi, a senior cook, an expert in molecular gastronomy, a member of the International Federation of Celebrity Chefs, and an international culinary master. Specializing in molecular gastronomy, innovative Chinese cuisine, artistic cold dishes, sugar art, plate shape design, etc. In 2009, he founded the Northeast Molecular Gastronomy Research and Development Training Studio and served as the technical director. He became the first person to introduce molecular gastronomy cooking technology in the Northeast region.

Tian Hua, a senior cook, is good at cold dishes, hot dishes, food carving, sugar art and other techniques. He is currently a professional carver at Shenyang Dynasty Wanxin Hotel (Platinum Five Star).

Zhai Wanan, a senior cook, is good at cold dish making, food carving, dough shaping and sugar art. He has won the Food Sculpture Gold Award in the 3rd Northern Culinary Competition, the Food Sculpture Gold Award in the First Ludingzhai Cup Cooking Competition, the Food Sculpture Gold Award in the First Zhangzidao Cup Cooking Competition, and the Food Sculpture Bronze Award in the 6th National Culinary Technology Competition.