How to use new willow vegetable mounds

Processing steps for newly purchased willow wood vegetable mounds before use:

1. Punch a hole with a diameter of 1 cm in the center of the vegetable mound's wheel pattern, and then cut a section of other Wood is wedged into the hole to fill it up.

2. After removing the bark, scald it with boiling water to wash off the wax layer and dirt on the surface.

3. Use iron wire to tie several circles around the vegetable mound to prevent the vegetable mound from cracking during later use.

4. Soak in concentrated salt water for 48 hours. The salt can absorb moisture and prevent the willow wood stems from drying out and cracking.

5. Heat the rapeseed oil, wait until the oil cools to about 70 degrees, and apply it to the surface of the vegetable mound. Let it sit for a moment, then apply it again. Apply it several times to allow the rapeseed oil to penetrate into the vegetable mound. Let it sit for half the time. It can be used after one month.

The willow wood vegetable mounds treated in this way are beautiful, clean, shiny, durable and will not crack.

Extended information:

1. When using vegetable piers, change the position frequently so that the plane of the piers can be used evenly, maintain balanced wear of the vegetable piers, and prevent unevenness.

2. After cutting a raw material, scrape off any oil stains and clean the vegetable mound, so that the reprocessed raw materials will not easily slide on the vegetable mound, and avoid breaking the raw material or injuring your fingers.

3. Separate raw and cooked vegetables when using them to prevent cross-contamination. Cold vegetable vegetables must be disinfected before use. You can use edible wine to drip on the surface of the vegetables and burn them over a fire until the alcohol dries. until.

4. The chopped vegetable piles should be separated from the cut and sliced ??vegetable piles to ensure a smooth surface.