Dongyang de special food

At a grand banquet in Dongyang, steamed bread and fried meat are essential. Steamed bread is round, with a flat bottom and a convex surface. Every happy event should also be printed with red letters "Xi" and "Shou" on the circular convex surface. One for each person. Cut the meat into triangular pieces with cooked meat, each piece is three or two to half a catty. The bigger the meat, the more decent it is. Put it back in the pot and cook until it is crisp and tender. Two dollars each. How to eat: often eat steamed bread with meat.

Red bayberry jelly

At a wedding reception, besides putting out the meat, red waxberry jelly is also essential: waxberry jelly is glutinous rice dumplings wrapped in brown sugar and sesame seeds, covered with red glutinous rice and steamed thoroughly in a cage. Its surface is as bright red as red bayberry, and it is full of air. Its walls are sticky and soft, and its stuffing is sweet. After the banquet, waxberry jelly was also used as a gift for relatives, family and neighbors.

Taste Comments: Dongyang features, these two things are only available when Dongyang holds a big wedding. Fewer holiday foods are served. Of course, some hotels also have reduced versions for diners to taste.

Fried meat with steamed bread (the first course of the banquet): After you have eaten meat, you will know what it means to eat meat with a big mouth. Peasant pork is cut into fist-sized pieces and stewed with bamboo shoots for one day. Take a bite of fat but not greasy, and your mouth is full of fragrance! Add a steamed bun, perfect match!

Special red bayberry (at the end of the banquet): the red color is festive at first glance, and it is filled with sesame, bean paste and brown sugar, which is fragrant, sweet and glutinous!

Zezi tofu

Grinding Semen Ziziphi Spinosae into fine powder, soaking in water, precipitating, and filtering several times to remove astringency. After mixing the pulp, pour it into the boiling water pot, mix it into paste and eat it as a cold brown tender cake. When eating, cut into diamond-shaped pieces, add sugar, rice vinegar and cold water to make it cool and delicious, and dispel summer heat and dampness. Choose tofu with some sugar and vinegar. It tastes good.

Taste comments: I eat the taste of my parents, which is cool, smooth and delicious. It's convenient to do it at home, and there are ready-made ones on the street in summer. I like to go to the market to buy it myself. Every time I go back, I always have to buy it several times.

pocket

As the saying goes, "eat sesame seeds in winter to the sun" method: steamed glutinous rice is cooked and rotten into dough in spring. One method is to spread rice flour on the dough, flatten it to the thickness of 1 cm, cut it into cubes, and put brown sugar between the two pieces. There is also a way to make glutinous rice balls called Chunlan. Pick them into small balls while they are hot, soak them in sugar water, or stick them with fried sesame seeds and sugar.

Taste Comments: As the saying goes, "Eat sesame seeds from winter to day" Method: Steamed glutinous rice is cooked and rotten into dough in spring. One method is to spread rice flour on the dough, flatten it to the thickness of 1 cm, cut it into cubes, and put brown sugar between the two pieces. There is also a way to make glutinous rice balls called Chunlan. Pick them into small balls while they are hot, soak them in sugar water, or stick them with fried sesame seeds and sugar.

Glutinous rice sausage

Farmhouses are mostly used as food for Chinese New Year. Method: Wash pig intestines, pour glutinous rice and water into human intestines, and cook with slow fire before eating. If sliced, baked or fried, it will have a good taste.

Taste Comments: It is only eaten during the Chinese New Year, and also used for ancestor worship. Sliced and fried, golden on both sides. Sweet, crisp and delicious! Now many restaurants are still frying and cutting an egg together, which is more fragrant!

Children's fat eggs

Wash the eggshells with dozens of fresh eggs and put them in an iron pot. Then take some children's urine (that is, boys' urine) and pour it into the pot to drown the eggs. Iron pots are usually placed in an outdoor stove made of bricks in the yard, burning firewood and heating until the urine boils.

After a long time, the eggshell cracked and it was served. People think that this kind of boiled egg is a great tonic. It should be boiled every spring, and the appetite is one year old. But only for adults, not children.

Taste Comments: Smells bad and tastes good! Some people are addicted, others are disgusting.

Tangnang

Sugar water is a traditional snack in our city. There is a folk saying that "in July and a half, sugar is delicious". It is said that on the fifteenth day of the seventh lunar month, people don't make a fire to cook, and they all take sugar as their staple food. Now, after the long summer, sugar cans begin to appear in the market.

Taste Comments: When I was a child, I always remembered to secretly exchange rice from the seller for candy, which is a unique childhood memory of Dongyang.

Candied sugar is fragrant and sweet. Eating it in summer can clear away heat and relieve summer heat.

Ergot disease

Generally, shredded radish is used as stuffing, and ergot is generally the same size as a big bowl at home. The method is also simple. Add stuffing to a piece of dough, close the dough, cut a big bowl around the periphery, turn it into a half bowl, and then bake it in a pot.

Taste Comments: Dongyang Special Breakfast and Afternoon Tea!

Dongyangwo noodles

Every Dongyang restaurant has a dish.

Dongyang chicken soup

Fresh chicken has feathers and a miscellaneous belly. Put it in a casserole or casserole, add some soy sauce, yellow wine and ginger, put it in an iron pot, spread two or three pieces of broken tiles on the bottom of the pot, cover the iron pot and seal it, and steam for 20 to 30 minutes until the fragrance is overflowing.

Taste comment: Dongyang chicken pot is a dish with high nutritional value. It tastes delicious and the chicken is crisp and rotten. This is delicious in Hangzhou, too. Just find a Dongyang restaurant. The focus is on dongyang chicken. After stewing, it is covered with butter that only native chickens have, and the fragrance is not comparable to that of ordinary feed chickens.

Lock powder lock surface

Also known as rice noodles, rice noodles and dried vermicelli. Methods: Rice was soaked in water, ground, steamed, pounded in spring, shredded and dried in the sun. The finished product is milky white, crystal clear, as thin as onion root, and flexible and delicious after firing.

Taste Comments: Suofen: It is a Dongyang specialty made from high amylose rice and refined by traditional processing technology. It has the advantages of no paste cooking, convenient eating, unique flavor, low price and good quality, and is suitable for cooking, frying and mixing powder to make snacks with various flavors.

Suomian (Suomian) is a kind of plain noodles dried by hand, fresh, soft and delicious. The cable surface is thin and uniform, and the color is white. In addition, the taste is also very good, which is incomparable to ordinary noodles.

Qianxiang mutton

Qianxiang mutton refers to goats raised locally as raw materials. Generally, after seven or eight kilograms of young goats are slaughtered, the cover is cooked with spices, cooled and sliced, and dipped in Dongyang local soy sauce. In the past, it was usually from the Mid-Autumn Festival in August of the lunar calendar to the May Day of the following year. In recent years, with the improvement of people's consumption level, thousands of townships supply mutton all the year round. The main meal is "Rong De Mutton Restaurant", with a famous series of sheep, which is a veritable all-sheep feast.

"Qianxiang Mutton" is a specialty of Qianxiang, which has the characteristics of freshness, fragrance, whiteness and beauty. Its meat quality is stronger than that of ordinary mutton, with less fat and more lean meat, and it is tender and juicy, and generally won't be stuffed when eating. It is famous in Dongyang and abroad for its tender meat and unique taste. In ancient times, it had the reputation of "eating meat with white fetus" and was favored by customers.

The unique mutton production technology in Dongxiang area has a history of hundreds of years, and its craft family has been passed down from generation to generation, which is still a commercial secret of various businesses and outsiders cannot know it. In recent years, Qianxiang mutton has become famous. Nowadays, a banquet is held in Dongyang, and Qianxiang mutton has become an indispensable famous dish. Diners from Jinhua, Lanxi, Yongkang, Pan 'an, Yiwu, and even Hangzhou and Shanghai come here to taste Qianxiang mutton. After eating and drinking enough in the mutton restaurant, guests usually take a few kilograms of mutton or even the whole sheep home. Business households can sell twenty or thirty sheep every day on weekdays, which has become a good gift for holidays. They can sell 200 or 300 sheep every day, and the price has risen from the usual 46 yuan per kilogram to 70 yuan per kilogram.

Tasting Comments: Qianxiang is a town in Dongyang. Qianxiang mutton refers to local goats as raw materials. Generally, seven or eight kilograms of young goats are slaughtered, cooked with spices, and then sliced and dipped in Dongyang local soy sauce. The meat is stronger than ordinary mutton, and it doesn't taste like ordinary mutton. Because the meat is tender, it is generally not stuffed when eaten.

With Qianxiang mutton, the mutton of Dongyang people will always be cut for nothing.

Pickled pig head meat

Taste Comments: Every farmer has to burn a whole pig's head to worship his ancestors during the New Year.

Boil the pig's head for a day, then stew it all night until dawn. The meat was sallow the next morning and was eaten without any ingredients.

Corn tortillas (six corn tortillas)

Tasting Comments: Traditional tortillas are baked in a pan, which is a little crispy. When eating, stir-fry to eat.

Egg wine

Taste Comments: Very complementary. Women in Dongyang use this supplement when they are pregnant. Generally, hotels can do this in winter to warm the stomach and promote blood circulation.

Corn soup (Liugu soup)

Taste Comments: Cooking with corn flour and eating more coarse grains are good for your health!

Shang Lu mutton wonton

Taste Comments: The meat is big and thin, and it tastes delicious.

Dongyang ham

Tasting Comments: Where does Jinhua Ham come from? Dongyang! Don't be fooled by Jinhua people. If you come to Dongyang to taste authentic Dongyang ham, you will know how bad those so-called Jinhua hams are. Our ham is made from authentic farm pigs, and there is absolutely no preservative added. Pigs are also pigs raised by farmers all the year round.

Baked tofu

Comments: Special snacks have long been famous overseas, and baked beans in Dongyang are a must for restaurants.

In the past, baked tofu was mostly used for sacrificial ceremonies. Because "roast" and "lean" are homophonic, they are given to the neighborhood to show their interdependence. Now it has become a delicious snack with unique flavor.

Dip in Chili sauce or vinegar. It is delicious. This is the specialty of Dongyang Hotel.

Braised pork with pickled mustard tuber

Taste Comments: Dongyang used to be very bitter, but it has the fashion of reading and being an official.

Dried plums are a specialty of Dongyang, that is, dried pickles.

Dried plum meat: one of the most popular dishes in Dongyang.

Shang Lu wonton: Shang Lu food market is better.

Nanma Meat Pie: The meat pie stand next to Nanma Town Station is delicious.

Ergot in Six Stones: In Six Stones Town.

Chicken pot: many restaurants have it, but if you want to eat authentic dishes, you still have to go to the farmhouse and put a black clay pot under the big iron pot. The most classic method is to dry-burn with three tiles and buttons on an iron pan.

Monopterus albus bacon pot: This is the best during the Dragon Boat Festival.

Tofu baked in Dongyang, fried with garlic and dried.

Handmade noodles: This should be eaten at my grandmother's house or when climbing the top of Dong Xiao.

Dongyang Womian: It used to be opened on Zhenxing Road 15, and it was delicious.

Lamian Noodles, Dongyang: represented by Xiaodong Pavilion in West Street and Laodongmen Noodle Restaurant in Zhenxing Road.

Friedvermicelli: Stop it, especially fried bacon.

Qianxiang mutton: made of young goats. It tastes super fresh.

Liu's Huailu red mutton: In the production process, the skin was rubbed with sheep blood, so it was red as a whole and had a unique taste.

Plain noodles: boiled in clear water, then seasoned with soy sauce and chopped green onion, used to be a good gift.

Huangtianfan Beef: It is several times more delicious than Zhang Fei Beef.

Jinhua Ham: Jinhua Ham comes from Dongyang, and Dongyang Ham comes from Jiang.

Children urinate eggs: Dongyang people must have eaten them. Remember, children? When I was a child, I could get a piece of candy by soaking.

Cut sugar: now it is called frozen rice candy, the best snack when I was a child. But it tastes the same as before. Really!

Sugar water: when I was a child, someone cooked it in summer in exchange for rice. There is a saying in Dongyang that sugar water is crisp in July and a half.

Lotus root cake: lotus root is shredded and made into cakes with raw flour, and then fried in oil pan.

Mountain powder soup: cut tofu into small pieces, and add soup made of sweet potato powder, such as cabbage powder. It was also one of the staple foods when I was a child.

Hazel bean curd: the best cold drink in summer.

Stewed soybean with pig's trotters: reading is the best dish to improve food. When steaming rice, steam it together. When taking rice, the whole canteen is fragrant.

Sugarcane stalk: I eat sugarcane now, but what I miss most is this kind of sugar root planted at home. Have red skin and green skin.

Sweet potato chips: the production process is unknown, healthier than the current potato chips, and a good snack when I was a child.