Anhui Jiangguoba method daquan

Preparation materials: crispy rice, starch, salt, dried bean curd, onion, cooked corn kernels, millet spicy, pork, soy sauce, oyster sauce, monosodium glutamate, chicken essence, and appropriate amount.

1. Wash onion, dried bean curd and millet spicy and cut into pieces.

2. Wash the pork, then separate the lean meat from the fat meat, and then cut it into diced meat.

3. Heat the oil from the pan, then fry the crispy rice in the pan until golden brown.

4. Remove the fried crispy rice for later use.

5. Leave the bottom oil in the pot, then add the fat diced and stir-fry until it changes color.

6. After the fat changes color, pour in the diced lean meat and stir fry for one minute.

7. Pour onion, dried bean curd, millet and corn kernels in turn, and stir-fry for fragrance.

8. Three spoonfuls of soy sauce, one spoonful of oyster sauce, appropriate amount of salt, monosodium glutamate chicken essence, two spoonfuls of starch, add half a bowl of water and stir well, then pour into the pot and stir well.

9. Finally, collect the juice from the fire, and turn off the fire when the soup is sticky.

10, pour the prepared sauce on the crispy rice and serve.