What is the material of the pot of Diguo chicken?

Stainless steel pot can be used as the basic chicken, and the methods are as follows: materials: Chai Ji 1, buckwheat (noodles) 150g, flour 150g, potato 1, 3 dried mushrooms, salad oil 10g, salt 5g, soy sauce 5g and onion 2g. Practice: Wash the chicken, remove the chicken head and chicken PP, chop, and cut the mushrooms and potatoes into pieces for later use. Add more oil to the hot pot, so it smells good. Add onion, ginger, garlic, star anise, prickly ash and dried chilli, stir-fry until fragrant. Then add chicken pieces, and add cooking wine, soy sauce, sugar and salt in turn to taste. Stir-fry until fragrant. Add mushrooms and stir-fry slightly. Pour in water, not chicken pieces, add potatoes, boil over high fire and simmer over medium heat. This gap can be used to mix noodles. You don't need baking powder, just make a dead cake. Good noodles should be dry and humid, not touched by hands. Then divide it into several small doses. Crush the dough by hand and knead it into a cake of moderate thickness. Stick the pancakes around the pot in turn, and soak half in the soup. Cover the pot and simmer 10 minutes. You can eat the cake when it is cooked.