Fish glue is thick and sticky when stewed. Is it fake?

There are generally two kinds of fish glue for foaming hair. There is a kind of fish glue that can maximize its nutritional value, that is, it is simply soaked in cold water before stewing. The other is hotel-style fish glue, which needs to be steamed or boiled first, then put water in the fresh-keeping layer of the refrigerator for half a day to a day, and then stew. The fish glue made of hotel-style foam is really thick, and the average fish glue can be more than twice as big. Catalyzed by the hotel-style method, the foaming rate of New Zealand cod glue, which is naturally much thicker than other products, is about four times, which greatly satisfies the buyers' desire for thickness, so most merchants in the market acquiesce in introducing the hotel-style method to buyers. However, the fish glue made by hotel-style method is just an empty shell, and the nutrition will be lost a lot. What is the purpose of eating fish glue? You can search for a new friend called the public food supplement in the address book of WeChat. This fish glue is an original product collected at home and abroad, with high cost performance. Taking fish glue from them can save a lot of money, and they will also teach you how to eat, what effect it has and how to preserve it.