Which one has a brighter future in the chef world, cold dishes or hot dishes?

The catering industry is quite popular now, and the investment cost is not very high. However, I suggest you find a chef school and learn it carefully. There are long-term majors of one year, as well as short-term majors of half a year, several months or even a few days! Generally speaking, if you want to open a restaurant, you only need to study for half a year. It is recommended to choose a school with a professional and well-known brand to learn about it. The teaching effect will be more guaranteed. In addition, the system of entrepreneurship support in brand schools will be more mature and you can learn a skill. Because not being admitted to high school means that she is not receptive to cultural courses, why not try hands-on teaching and let her find her own hobbies?

Learning skills can lead to better employment in the future. The best jobs now are to study chef majors and work as Western chefs, pastry chefs, Chinese cooking chefs, chefs, and executive chefs. The wages are high and large-scale Hotels and catering companies all need chef talents, and chefs are in short supply.