Hotel gourmet menu

1, material: potato

2. Accessories: Zanthoxylum bungeanum and sesame.

3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and sugar.

4. Peel the pota

1, material: potato

2. Accessories: Zanthoxylum bungeanum and sesame.

3. Seasoning: salt, sesame oil, soy sauce, balsamic vinegar and sugar.

4. Peel the potatoes and cut them into small pieces, put them in a plate, then put them in a steamer and steam for 20 minutes on medium heat.

5. Press potatoes into mashed potatoes with a fork.

6. Add a small amount of starch to mashed potatoes many times. Potatoes come in different sizes, and the starch added is different.

7. Finally, knead the mashed potatoes and starch into a smooth dough.

8. Put some vegetable oil on your hands to prevent adhesion, and mash a small piece of mashed potatoes into a ball slightly smaller than an egg.

9. Put the meatballs in a steamer, inflate and steam for 15 minutes.

10, you can put some ingredients such as pepper and garlic according to your own preferences, and then add seasonings such as salt, balsamic vinegar and soy sauce.

1 1, steamed potato balls 15 minutes, then turn off the fire, and serve after cooling. Enjoy delicious food.