What is the gold content of barista qualification certificate?

The barista certificate contains a lot of gold.

The barista is an indispensable role in a city. With the continuous development of society and the improvement of people's living standards, cafes are indispensable places for leisure and entertainment in every city.

However, many baristas have not been strictly trained by professional systems, and they can only be called bar attendants at most, engaged in simple beverage making or finished product delivery. The barista has been gradually recognized in large and medium-sized high-end cafes in China, so the barista is being sought after by high-paying and fashionable people.

Every industry can only get rich returns if it is refined and deep, and barista is no exception. So when the barista first entered the business, his income was only about 2000 yuan.

At present, baristas may work in hotels, western restaurants, clubs, bars, sports venues, shopping malls and other companies with customer reception bars, such as banks, real estate enterprises, 4s stores and so on. Therefore, baristas who have a comprehensive understanding of drinks are particularly sought after.

In foreign countries, baristas are not only making a cup of coffee, but also creating a coffee culture. They are mainly engaged in coffee making in various cafes, western restaurants and bars. Some skilled baristas earn over 10,000 yuan a month.

A good barista usually has many followers. In some cafes, guests often come here just to taste the coffee made by the barista. At present, the average barista in Shanghai, Beijing, Shenzhen and Guangzhou earns no less than 3,000 yuan a month.

The barista qualification examination is divided into theoretical knowledge examination and skill operation examination. The theoretical knowledge examination adopts the closed-book examination method, and the skill operation examination adopts the on-site practical operation method. Both theoretical knowledge assessment and skill assessment adopt a hundred-point system, and scores of 60 or above are regarded as qualified. Examination time of theoretical knowledge at all levels: beginner and intermediate 120 minutes; Test time for skill operation: no more than 10 minute for the elementary level and no more than 15 minute for the intermediate level.

Becoming a barista can be a challenging and rewarding job.

Customer Service: As a barista, you have to deal with all kinds of people every day. You need to be friendly, patient and be able to treat difficult customers gracefully.

2. Making coffee: Making coffee requires certain skills and knowledge. As a barista, you need to be able to make espresso, foamed milk and prepare different drinks according to customers' specifications.

3. Fast-paced environment: Coffee shops may be fast-paced environments, especially during rush hours. You need to be able to work quickly and effectively while maintaining a high level of quality.

4. Cleaning and maintenance: In addition to making coffee, you also need to keep the coffee shop clean and maintained. This includes cleaning equipment, washing dishes and keeping the shop tidy.

5. Teamwork: Teamwork is very important in any coffee shop. You need to communicate effectively with your colleagues, share tasks and help each other when you are busy.

Generally speaking, becoming a barista may be an interesting and beneficial job for those who like to work with others, are passionate about coffee and thrive in a fast-paced environment.