How to make crispy cucumber in hotel?

1) Wash the cucumber and carefully peel it off with a knife (melon meat can be used as soup);

2) Change it into a 2 cm square block, add salt and white sugar to marinate for about 5 minutes, and squeeze out the water;

3) Seasoning: white vinegar, sugar, monosodium glutamate, sesame oil and red oil are evenly mixed, mixed with melon peel, refrigerated in the refrigerator for about 5 minutes, and taken out for eating;

4) This dish is sour and sweet, crisp and slightly cold, and it is a good accompaniment in summer.