What does the personnel department often say about pa?

1, hotel cleaning (public area)

The public area is a public area cleaner, a post in the hotel.

2. Personal assistant

3. Project manager

Jobs that IT companies often create when recruiting.

4. abbreviation of 4.PA supervisor. Through the supervision, training and arrangement of subordinates and the rational use of cleaning products, the service level is achieved, and through the management of plant cultivation and arrangement, a pleasing environment is given to guests. Different companies and sizes have different job managers.

Extended data:

1. Duties of the foreman: Through the supervision and training of waiters, the placement and use of articles, the service level of the hotel can be achieved. Specific responsibilities are as follows:

1, read the handover book before going to work every day, and pay attention to the tips of the regional supervisor of the company.

2, check the employee sign-in records, reasonable arrangement of subordinate employees. ?

3. Check the cleaning scope and maintenance effect.

4. Check the working conditions of employees at any time, check cleaning supplies and appliances, and make adjustments in time, and report any abnormal situation in time.

5. Guide and evaluate the work quality of subordinates.

6. Be responsible for the staff's business training and improve the staff's cleaning and maintenance technology.

7. Complete other tasks assigned by superiors.

2. Employees' responsibilities: To provide a comfortable, clean and convenient living environment for guests by cleaning and maintaining public areas. Specific responsibilities are:

1, according to the foreman's work arrangement, clean and maintain the public area.

2, check the area of responsibility of all kinds of equipment and facilities and furniture in good condition, timely report and maintenance.

3, completes the maintenance of cleaning machinery and the use of cleaning supplies custody, tidy up the warehouse.

Three. The main work of PA supervisor is as follows:

1. Assist the manager to formulate the public area cleaning plan and the flowers and plants cleaning plan, assist in managing the staff dormitory, shift dormitory, staff locker room and bathroom, and be responsible for their implementation.

2, patrol inspection and supervision of subordinates work according to standards and procedures, abide by the system.

3. Be responsible for the scheduling of subordinates and participate in the assessment of subordinates.

4. Assist the department manager to make the subordinate training plan and be responsible for its implementation.

5 responsible for the management and control of detergents, cleaning appliances and other materials within the jurisdiction.

6. Be responsible for pest control in public areas.

7. Arrange the decoration and arrangement of green plants according to the standards stipulated by the hotel.

8. Accept and handle guest complaints, report the problems that cannot be handled to the superior in time, and make complaint records.

9. Strictly control costs and do not reduce costs.

10, research various cleaning equipment and detergents, and constantly improve the quality of cleaning and maintenance.

1 1. Complete other tasks assigned by superiors.

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