Restaurant commitment letter

In the era of continuous progress, more and more people contact and use the letter of commitment. The letter of commitment is only a statement and compulsory approval of one party, and its legal effect is different from that of a contract. Or can't do anything about the commitment letter? The following is my collection of 10 restaurant promises. Welcome to share.

Restaurant Commitment Letter 1 In order to further strengthen industry self-discipline, consciously standardize the production and business activities of catering service industry, and effectively guarantee the food safety of the people, our company (unit) promises as follows:

1. Strictly abide by the Food Safety Law of People's Republic of China (PRC), the Measures for the Supervision and Administration of Food Safety in Catering Services, the Code of Practice for Food Safety in Catering Services and other relevant laws and regulations, and ensure food safety by maintaining a valid catering service license to engage in catering business activities.

Second, earnestly fulfill and assume the main responsibility of food safety in catering services, take the initiative to accept the supervision of government functional departments, consumers and society, emphasize and implement the awareness of the first person responsible for food safety, and strengthen the food safety management of this unit.

Three, to ensure that all food practitioners (including temporary workers and new employees) hold valid health certificates and food safety knowledge training certificates.

Four, to ensure the establishment of food, food raw materials and food additives procurement ticket and acceptance system; Ensure the effective whole-process quality management from the procurement of food raw materials, food processing and sales; Ensure the fixed-point procurement of bulk food and food raw materials, and sign fixed-point procurement contracts; Ensure that the purchased food and food raw materials are consistent with invoices, valid vouchers and ledger records. Ensure the traceability of raw materials of pork and vegetables purchased; Ensure that pork, livestock and its products, inferior edible oil, unqualified food and its raw materials that have died of illness, poisoning or unknown cause of death are not used, and no toxic and harmful substances enter the unit.

Five, to ensure the use of food additives that do not meet the national "health standards for the use of food additives" and are not included in the national announcement catalogue; Do not abuse food additives beyond the scope and dosage.

Six, to ensure the purchase of food and food additives with incomplete labels, damaged packaging and beyond the shelf life.

Seven, to ensure the safety of food and beverage consumption environmental conditions, processing facilities and related auxiliary equipment. Cooked food room should be strictly equipped with special personnel, special rooms, special tools, special refrigerators (cabinets) and special disinfection facilities.

Strictly implement the standard requirements of catering processing, management and storage, take effective measures to prevent cross-contamination between raw food and cooked food, raw materials and processed food and finished products, and ensure the provision and use of sterilized tableware.

Eight, to ensure that the work responsibilities of the staff in each position of the unit are clear, carefully supervise the staff in each position to perform their duties, conscientiously implement the relevant laws, regulations and other requirements of the catering industry, and strive to be an A-level and B-level unit for quantitative and hierarchical management of food safety supervision of catering services, and strive to be a demonstration unit for food safety of catering services.

Nine, ensure that the unit does not exceed the reception capacity of the banquet, do a good job of keeping samples of all kinds of food at the banquet, and keep them in the cold storage for 48 hours. Once a suspected food poisoning incident is found, it will be reported to the Food and Drug Administration and other relevant departments immediately.

Ten, seriously deal with consumer complaints and suggestions, to maximize the reasonable suggestions and demands of consumers, to be an honest and trustworthy catering operator. Actively cooperate with the food and drug supervision departments to carry out supervision and inspection according to law.

If you violate the above commitments, you are willing to bear all the responsibilities and urge all sectors of society to supervise.

Name of Commitment Unit (Seal):

Signature of legal representative (person in charge or owner):

date month year

Restaurant commitment II. Seriously abide by the Food Safety Law of People's Republic of China (PRC) and the Fire Prevention Law of People's Republic of China (PRC), carry out various business activities in strict accordance with the law, actively fulfill the responsibilities of catering enterprises, and provide consumers with a hygienic and safe diet and a comfortable and elegant dining environment, and make the following commitments:

1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and its implementing regulations, the Measures for the Administration of Catering Service Licensing, the Measures for the Supervision and Administration of Catering Service Food Safety and other relevant laws and regulations, strictly implement the catering service industry norms, and firmly establish the concept of safety first and honest management.

Second, strengthen the health supervision of employees. Organize regular training on catering hygiene and safety knowledge, and leave the post immediately if there are diseases that hinder catering hygiene and safety. Supervise employees to maintain good personal hygiene, wear clean work clothes and working caps, keep their hair exposed, leave no long nails, do not apply nail polish or wear accessories, wash their hands before operation, keep their hands clean during operation, change their work clothes before going to the toilet, and wash their hands after going out of the toilet.

Third, strictly follow the requirements of laws and regulations, strictly control the acceptance of food raw materials, establish a food purchase inspection record system, check the supplier's license and relevant supporting documents when purchasing, establish a food purchase acceptance account, and do not purchase food raw materials and foods that are corrupt, moldy, unclean, toxic and harmful, of unknown origin and have not been quarantined by the state. Strictly abide by the operating rules of food production and processing, cook food, and use food additives in strict accordance with national standards to prevent food poisoning; There are special personnel, rooms, tools, disinfection and refrigeration for making cold meat and cold dishes; Strictly disinfect tableware to ensure the light, clean, astringent and dry disinfection effect, and never provide customers with unsterilized tableware.

Fourth, keep the environment clean and tidy, the operation room and dining room clean and tidy, adopt effective dust-proof, fly-proof, rat-proof and insect-proof facilities, create a good catering consumption environment, and effectively protect public health and life safety.

Five, strengthen the catering service unit owners (legal representative) as the first person responsible for food safety awareness, the implementation of catering service food safety management system, such as because the food provided damages the rights and interests of consumers, voluntarily in accordance with the "China people * * * and.

Commitment: XXX

Time: XXXX, xx, xx, xx, xx.

In order to further develop the company's "firewall" project and further strengthen the construction of the "four capabilities" of the unit, we strictly abide by the Notice on Printing and Distributing the Implementation Plan of xx (provincial and municipal) "Fire Prevention Action" and the research decision of xx (unit) Fire Prevention Committee, earnestly strengthen the internal fire management of catering companies and comprehensively prevent all kinds of fire accidents, and we solemnly promise as follows:

First, ensure that the production and office use of fire is legal, and do not arbitrarily change the housing knot.

Structure, site renovation, interior decoration or change of use, etc. , truthfully declare to the airport public security fire department, and continue to rebuild after passing the examination and approval;

The second is to implement the fire safety responsibility system, define the company's fire safety responsible person and fire safety administrator, establish and improve the unit's various fire safety systems and fire safety operating procedures, and formulate fire fighting and emergency evacuation plans;

Three, according to national standards, industry standards, configuration of fire control facilities, equipment, set up fire safety signs, and organize regular inspection and maintenance, to ensure good and effective;

Fourth, conduct a comprehensive inspection of building fire protection facilities every year to ensure that they are in good condition and effective, and the inspection records are filed for future reference;

5. Ensure that the evacuation passage, fire passage and fire truck passage are unblocked, ensure that the external windows of the building are not provided with metal security bars, and ensure that the fire prevention and smoke prevention zones and fire prevention intervals meet the technical standards for fire control;

The above is the guarantee made by our catering company, and our company will promise to keep its promise. If there is any violation of the appeal guarantee, our company is willing to bear the corresponding legal responsibility.

Commitment: xx

Time: xx years x months x days

Commitment Letter of Restaurant Article 4 In order to further strengthen its own fire safety management, better abide by the relevant national and Hangzhou fire laws, regulations, rules and technical standards, and do a good job in internal fire safety, this unit (name of unit) solemnly promises as follows:

1. According to the requirements of relevant fire laws and regulations such as the Regulations on Fire Safety Management of Organs, Organizations, Enterprises and Institutions (DecreeNo. 102) and the Measures of Hangzhou Municipality on Supervision and Management of Fire Safety Responsibility, the person in charge of fire safety and the fire safety manager of this unit shall fulfill their fire safety obligations and implement various fire safety responsibilities.

Second, strengthen the safety of fire and electricity, do not connect temporary wires without permission, and install protective devices in the distribution box, which cannot be exposed.

Three, to ensure that the safety exits and evacuation routes are unobstructed, and no obstacles are set on the evacuation routes.

Four, after the business activities, to check the business site, eliminate the legacy of fire, cut off the power supply.

Five, it is forbidden to carry and store inflammable and explosive articles.

Six, in accordance with the provisions of the configuration of fire equipment, do a good job in the maintenance of fire equipment, to ensure that the equipment is complete and easy to use. The above is the guarantee made by our company, and we will keep our promise. In case of violation of the above guarantee, we will bear the relevant legal responsibilities stipulated in People's Republic of China (PRC) Fire Protection Law and Hangzhou Fire Protection Regulations.

Commitment: XXX

Time: XXXX, xx, xx, xx, xx.

The restaurant promises Article 5 In order to further strengthen its own fire safety management and better abide by the relevant national and Hangzhou fire laws, regulations, rules and technical standards,

In order to do a good job in fire safety within the unit, we solemnly make the following commitments:

1. According to the requirements of relevant fire laws and regulations such as the Regulations on Fire Safety Management of Organs, Organizations, Enterprises and Institutions (DecreeNo. 102) and the Measures of Hangzhou Municipality on Supervision and Management of Fire Safety Responsibility, the person in charge of fire safety and the fire safety manager of this unit shall fulfill their fire safety obligations and implement various fire safety responsibilities.

Second, strengthen the safety of fire and electricity, do not connect temporary wires without permission, and install protective devices in the distribution box, which cannot be exposed.

Three, to ensure that the safety exits and evacuation routes are unobstructed, and no obstacles are set on the evacuation routes.

Four, after the business activities, to check the business site, eliminate the legacy of fire, cut off the power supply.

Five, it is forbidden to carry and store inflammable and explosive articles.

Six, in accordance with the provisions of the configuration of fire equipment, do a good job in the maintenance of fire equipment, to ensure that the equipment is complete and easy to use.

The above is the guarantee made by our company, and we will keep our promise. In case of violation of the above guarantee, we will bear the relevant legal responsibilities stipulated in People's Republic of China (PRC) Fire Protection Law and Hangzhou Fire Protection Regulations.

Name of unit (official seal):

Unit address:

Signature of legal representative (principal responsible person):

date month year

6 1. As a legal person, our company has been engaged in canteen management for a long time, and has accumulated rich experience in this business field, familiar with the consumption demand of group meals, and has no bad business ethics record during its operation, strong service ability and good corporate reputation. The general manager of our company graduated from the spray cooking school, and he is familiar with the management procedures of the canteen. Our company has high and standard requirements for employees, and the quality of employees is good. It has the idea of serving the employees of this unit, and has the safety awareness related to food safety, fire prevention, theft prevention, poisoning prevention and canteen work.

2. All employees of our company promise to abide by relevant national laws and regulations, relevant requirements of administrative departments, hospital management system, actively cooperate with the supervision of canteen coordinator, and resolutely obey your unified management.

3. In recent five years, any canteen operated by Guanghua Campus of * * Middle School, canteen of * * Company, canteen of * * Food Factory, canteen of * * Bank, junior middle school of * * Experimental School affiliated to * * Normal University (now the first experimental middle school affiliated to Sichuan Normal University), canteen of * * Foreign Language School, canteen of Chengbei Campus of * * Medical College, canteen of * * Vocational College of Finance and Economics. * * Tianfu Flower City. We hereby solemnly promise that there will be no food hygiene and safety accidents, no fire safety accidents, no complaints and no violations.

All main and non-staple foods should be clearly marked, and never raise prices without permission. The price of food strictly abides by the relevant price limit regulations of the hospital, so that employees can feel the real service and enjoy the clear consumption. Strictly control the quality, ensure that the food sold or used is not spoiled, expired or unqualified, and prohibit the sale of "three noes" products. Strive to increase the supply of varieties of colors, constantly introduce new dishes, adjust new patterns, and actively introduce dishes with different flavors and characteristics.

After the contract is signed, our company promises to try it for half a month. If both parties are satisfied after half a month, we will continue to sign the contract. If the company is not satisfied with us, we will resign ourselves. The contract fee for this half month shall be borne by us.

6. As a legal person, our company promises to personally supervise the work of newly contracted canteens in other places for a long time.

xx

Time:

The founder of restaurant commitment letter 7 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Audit found records of civil and criminal cases; I agree to accept the most severe dismissal from the hotel, deduct the salary of the month, and be willing to bear all the compensation and legal responsibilities, without objection.

I am here to convey

Founder:

Name: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

ID number:

Phone number: _ _ _ _ _ _ _ _ _ _ _

Address: _ _ _ _ _ _ _ _ _ _ _ _

Date, year and month

Commitment: XXX

Time: XXXX, xx, xx, xx, xx.

In order to further develop the company's "firewall" project and further strengthen the construction of the "four capabilities" of the company, we strictly abide by the Notice on Printing and Distributing the Implementation Plan of XXX (provincial and municipal) "Fire Prevention Action" and the research decision of XXX (unit) Fire Prevention Committee, earnestly strengthen the internal fire management of catering companies and comprehensively prevent all kinds of fire accidents, and we solemnly promise as follows:

1. Ensure that the fire fighting in the production office is legal, and do not change the house structure, site renovation, interior decoration or change the use at will. , and truthfully report to the airport public security fire department, and continue to rebuild after passing the examination and approval;

The second is to implement the fire safety responsibility system, define the company's fire safety responsible person and fire safety administrator, establish and improve the unit's various fire safety systems and fire safety operating procedures, and formulate fire fighting and emergency evacuation plans;

Three, according to national standards, industry standards, configuration of fire control facilities, equipment, set up fire safety signs, and organize regular inspection and maintenance, to ensure good and effective;

Fourth, conduct a comprehensive inspection of building fire protection facilities every year to ensure that they are in good condition and effective, and the inspection records are filed for future reference;

5. Ensure that the evacuation passage, fire passage and fire truck passage are unblocked, ensure that the external windows of the building are not provided with metal security bars, and ensure that the fire prevention and smoke prevention zones and fire prevention intervals meet the technical standards for fire control;

The above is the guarantee made by our catering company, and our company will promise to keep its promise. If there is any violation of the appeal guarantee, our company is willing to bear the corresponding legal responsibility.

Commitment: XXX

Time: XXXX, xx, xx, xx, xx.

In order to seriously implement relevant laws and regulations, ensure the safety of catering food and ensure the health and life safety of catering consumers, this unit (individual) solemnly promises to the society and regulatory authorities as follows:

First, ensure that the internal and external environment, functional areas, equipment and facilities of catering food business meet the requirements of the Standards for Examination of Catering Service Licensing, and take effective measures to prevent cross-contamination between raw food and cooked food, raw materials and semi-finished products and finished products.

The second is to ensure that the food, raw materials and additives used comply with laws, regulations and relevant national regulations and standards, and do not deal in foods that are spoiled, moldy, insect-infested or have abnormal sensory properties, or poultry, livestock, animals and aquatic animal meat and its products that have died of illness, poisoning or unknown causes.

Third, ensure the rational use of food additives in accordance with laws and regulations, and do not use non-food raw materials to process food.

Four, to ensure that tableware, drinking utensils and containers directly containing food, wash and effectively disinfect before use, cookware, utensils to clean after use, keep clean.

Five, to ensure the establishment of their own management institutions, formulate and implement the post responsibility system, establish and improve the food raw material procurement and acceptance system; All food and raw materials are purchased from legal channels, and the channels are relatively fixed. 100% of the livestock meat comes from the designated slaughter enterprises, and the bills are obtained, the ledger is established, and fixed personnel are appointed to be responsible for the acceptance of food and raw materials.

Six, to ensure that all catering food practitioners pass the physical examination before taking up their posts, put the obtained health certificates on the publicity board, and receive pre-job training, especially the staff who are in direct contact with cooked food and sterilized tableware, and receive health knowledge training before taking up their posts to ensure the hygiene of food cooking, cooked food operation and food delivery.

This unit (individual) strictly fulfills the above commitments, and if it violates them, it is willing to bear corresponding legal responsibilities and consciously accept the supervision of the society and regulatory authorities.

Reporting supervision telephone number:

Commitment unit:

Legal representative/person in charge:

date month year

As the first responsible person (legal representative or operator) for food safety, the restaurant undertaking Article 10 shall take the first responsibility for the food safety it operates and make the following commitments:

1. Do not sell fake, poisonous and harmful, unqualified, rotten, non-hygienic and "three noes" food, and do not make misleading false propaganda.

2. Food that has not been inspected, tested and quarantined and food that has not obtained the national food production license and has no qs mark shall not be sold.

3. Strictly abide by the product quality law, food safety law and the provisions of laws and periods related to food safety, consciously accept the supervision and management of food and drug supervision departments, consciously accept the supervision of society and consumers, be honest and trustworthy, operate according to law, and abide by the law.

4. Establish and implement the system of commodity quality acceptance, purchase and sale account and claiming certificates and tickets, strictly control the quality of incoming goods, and resolutely do not purchase goods from illegal channels.

5, the establishment and implementation of food

Quality management system, according to the shelf life of food, regularly check the quality of food to be sold and stored, and timely clean up expired and deteriorated food.

6. Establish and implement the delisting system for unqualified food. If unqualified food is found, stop selling immediately and take measures such as destruction to deal with it. Publicize the food that has been sold and seriously endangers personal safety in the business premises, and announce it in the news media, and be responsible for recalling and destroying it.

7. Market start-up units strengthen the management of food operators entering the market, sign food safety commitment letters with food operators entering the market, and publish unqualified food and illegal business information in a prominent position in the market to ensure the quality and safety of food sold in the market.

8. In case of violation of the above commitments, the food and drug regulatory authorities will take the initiative to deal with it according to law.

Organizer (signature and seal): xx

Xx year xx month xx day