Will you choose never to go to the hotel again because you went to the hotel to cook?

I will choose never to go to the hotel again, because I went into the back kitchen of the hotel. The kitchen in the hotel is the dirtiest, but it is also taboo. Not all guests can go in. Because this food concerns everyone's safety. So people are not allowed to enter the kitchen casually. Not the kitchen staff. Not allowed to enter. But it is said that the kitchen in the hotel is the dirtiest. Used oil, used repeatedly. And recycle the used dishes that customers haven't finished and repackage them. I believe these should be what happened in small workshops and restaurants. This kind of thing won't happen in a five-star hotel. So I still believe in hotels, the ultimate quality and the spirit of being responsible for customers. Like my idea, just adopt it!