How to clean the range hood for hotel cooking?

The range hood in a hotel kitchen is a very important piece of equipment. It can effectively absorb oil smoke and dirt in the kitchen and keep the kitchen air fresh and clean. However, if the range hood is not cleaned for a long time, oil stains will accumulate, which will not only affect the appearance, but also cause gas and electrical appliance failures. Therefore, cleaning the range hood is very necessary.

The following are the steps for cleaning the range hood for hotel cooking:

1. First, turn off all electrical equipment in the hotel kitchen and disconnect the power supply to the range hood.

2. Remove the oil screen and oil cup of the range hood, and clean the grease and debris inside. Drain the oil from the oil cup and wash with soap and hot water. A brush or sponge can help remove stubborn dirt.

3. Mix warm water and soap in a large basin, dip it in a soft cloth or sponge, and then wipe the range hood casing and exhaust pipe wall repeatedly until they are clean.

4. During the cleaning process, if you find some dirt or oil stains that are difficult to remove, you can use a special detergent to spray on it and then clean it.

5. Finally, after cleaning, assemble all the parts into the range hood again and connect the power cord to the power socket. Turn on the power of the range hood and check the operation of the range hood to ensure that it is working properly.

In short, the hotel cooking range hood must be cleaned thoroughly to avoid accidents caused by long-term failure to clean. After use every day, the surface can be cleaned appropriately to avoid excessive accumulation of oil stains on the range hood. Regular cleaning is necessary, and the specific cycle can be determined according to the frequency of use and the accumulation of oil stains.