The practice of cold towel gourd

The method of cold-mixed towel gourd is as follows:

Tools/ingredients: loofah 150g, 2 red and green peppers, 2 cloves of garlic, parsley 1 root, 6g of soy sauce, 2g of soy sauce, 4g of sesame oil, 4g of balsamic vinegar, 0.5g of salt, 0.5g of sugar 1g and 0.5g of chicken essence.

1. Peel the loofah, cut into pieces, boil water in the pot and steam for 3 minutes.

2. Cut garlic into pieces, cut red and green peppers into small pieces and put them in a bowl. Add soy sauce, soy sauce, balsamic vinegar, sugar, sesame oil, salt and chicken essence, and stir well.

3. Cut the coriander into small pieces for later use.

4. Take out the steamed loofah and let it cool.

5. Pour the prepared bowl of juice and sprinkle with coriander powder to enjoy the cold towel gourd.