How to Name Dishes —— Essay on Dishes' Names

The food must be delicious, but the name of the food should also be nice. The names of dishes can be summarized as follows: 1. The real material type is to define the cooking method, taste, main ingredients and auxiliary materials. 1. The main ingredients, fish noodles, sparerib noodles, shrimp noodles, salt-fried hairtail, fried shrimp, fried spinach and dried large intestine all belong to this type. 2. Make, season and taste, and the main course is called diced pork with sauce. Sauce is seasoning, frying method is burning, and diced meat is the main material. The traditional sauces of this dish are sweet noodle sauce and bean paste, but everyone's cooking methods are different, and the taste is basically salty and sweet. How high the oil temperature is, it tastes good. Braised rabbit, braised chicken, braised eel back, braised pork liver and braised fish slices all belong to this type. 3. Explain that the auxiliary materials, production and main ingredients are mainly steamed, such as braised pork with louver, braised pork with shredded pork, braised pork with dried plum, braised egg rolls with mushrooms and so on. Scrambled eggs with tomatoes, fried leeks with snail meat, shredded pork with leeks, fried belly slices with green peppers, preserved eggs mixed with tofu, fried belly slices with Flammulina velutipes, braised radish soup in small rows, stewed chicken soup with ginseng and other home-cooked dishes, the names of which directly reflect the whole picture of the dishes. 4. Explain the seasonings, main ingredients, spicy chicken, smoked fish, scallion chicken, pickled fish, salt and pepper strips, sweet and sour pork chops in oyster sauce, shredded spicy chicken, scrambled eggs with shallots, salted chicken and other dishes, which are simple and clear. 2. The origin of Shanxi Paomo, Yangzhou fried rice, Yangzhou Lion Head, Ningbo stinky wax gourd, Beijing roast duck, Cantonese roast duck, West Lake vinegar fish, Wuxi sparerib, Suzhou dried bean curd, Northeast Lamian Noodles, Northeast jiaozi, Zhouzhuang pickle, Guizhou sausage, Taihu Sanbai and other dishes can be seen at a glance. 3. Dongpo pork, Mapo tofu, braised pork from kung pao chicken and Shi Mao, beggar chicken, etc. 4. Koucai wedding banquets include long life, early birth of your son, smooth sailing, good luck, full moon night, playing with ducks, meeting on the bridge and so on. There are longevity over Nanshan, happiness like the East China Sea, children and grandchildren, five children admitted to the department, and catchy dishes such as "fish" every year. As long as you want it, even if you "build" it a little, no one will check whether the name of the dish is appropriate with the actual name, smile at each other and make a folk custom agreement. 5. Similar in shape but artistic. At present, most hotel menus use color pictures of dishes, and there are real samples for guests to order, so there is a lot of room for naming dishes. Because of practical reference, guests are willing to accept it. Example 1 Taiji Shrimp Ball Example 2 Cumin Mutton Example 3 Ximen Ganba Meat Flat jiaozi ("Jin Ping Mei" cultural dish) Example 4 Well-intentioned Example 5 Tang poetry dishes Goose Goose Goose (Goose Head, Goose Wings, Goose Feet) Qu Tian Ge (Goose Wings Root) White hair floating green water (Goose Protein) Anthurium dials green waves (Goose Feet) Sixth, avoid dishes with names like dried vegetables. Another example is nitrate meat, which is a chemical term. It is obviously inappropriate to use it in dishes, so it is changed to yaorou. Secondly, the indecent dishes are pig ears, sheep eyes, chicken feet and pig feet, which are changed to windward, grape eyes, chicken feet and pig hands respectively, which makes people look pleasing to the eye. Dining in a hotel is a kind of enjoyment, and the name of the restaurant also affects the appetite of the guests. Man Hongshan daewoo