Traditional Culture Encyclopedia - Hotel reservation - How to stew chicken soup to turn yellow?
How to stew chicken soup to turn yellow?
This is very simple. There are two kinds of chicken oil and authentic vegetable oil, which can make today golden, but it should be difficult to make golden soup with chicken oil, because the chickens on the market now are not real native chickens!
The first type: the real atlas itself has a lot of chicken oil, and it is an old chicken. Even if it is directly stewed with clear water, it can become golden chicken soup, but there are few ingredients!
The second kind: golden chicken soup made by our hotel chef. Just ordinary chicken. Although the ingredients are not very good, they can be made to taste good after the chef's price, so everyone thinks the food in the restaurant is delicious, but they just don't know how to cook it, but it is estimated that many people know how to do it and don't want to go to the restaurant to eat!
Of course, it's not because the chef's cooking is not high, but the ingredients are just like this now, and the chef can't help it. If you give the chef high-quality ingredients, it will be more delicious, and the chef can't help it. Only by using other methods to make delicious food that customers like, such as making chicken soup, there is no chicken oil in the food on the street. The chef buys frozen chicken oil again and cooks it with carrots to turn it into golden chicken oil, which is also very good in color.
It is one practice to put chicken oil in the later stage, and another is to "use vegetable oil" because the vegetable oil itself is golden yellow. When the chef fries chicken with vegetable oil, it can also turn into golden chicken soup, and guests can eat it. Maybe some restaurants use a lot of chicken essence, which can make chicken soup golden yellow!
There are many food additives, so I won't say much here! Do better at home for your health!
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