How to make the New Year's Eve dinner?

Make a good New Year's Eve dinner and understand these "cooking principles" so that you can improve your cooking skills and get together with friends and family.

First, the release time and order of condiments.

Seasoning is an essential seasoning in cooking. No matter how advanced the ingredients are, they will fade without 2 yuan's salt, so it is very important to master the time and order of seasoning application in cooking. Our common condiments are divided into these categories according to their different functions:

1. deodorizing condiments: cooking wine, peppers and other condiments can remove the odor of ingredients. These condiments are heated at high temperature to volatilize the flavor, and the flavor is taken away from the ingredients by steam. Therefore, when cooking, when the temperature of the frying pan is high, use the seasoning to remove the odor.

Make a good New Year's Eve dinner and understand these "cooking principles" so that friends and relatives can improve their cooking skills and have dinner together.

2. Seasonings for color enhancement: Seasonings for color enhancement include soy sauce, soy sauce and sugar color. When using these seasonings, stir-fry the ingredients and make soy sauce. In this way, the color of soy sauce is fried on the ingredients, and the color of the dishes is easier to color. Generally, the ingredients are fried with soy sauce or sugar, and the dishes are basically what color.

Make a good New Year's Eve dinner and understand these "cooking principles" so that friends and relatives can improve their cooking skills and have dinner together.

3. Fresh condiments: Fresh condiments contain sodium glutamate, which is not resistant to high temperature. Therefore, fresh condiments such as oyster sauce, chicken essence and miso should be put when the ingredients are out of the pot to further increase the umami taste of the dishes.

④ Salt release time: Salt will solidify protein in animal food, and premature salt addition will make food difficult to mature and rot. Therefore, whether cooking soup or cooking, it is best to put salt when the food is about to mature.

Make a good New Year's Eve dinner and understand these "cooking principles" so that friends and relatives can improve their cooking skills and have dinner together.

Second, some basic cooking skills.

1. Braised dishes: There is a saying that "everything must be fried" when braised dishes, that is, when braised dishes are cooked, they should be fried in advance so that the flavor of the dishes will come out. It is best to add boiled water to braised dishes, which can prevent the ingredients from alternating hot and cold and affect the taste, such as braised pork and braised fish.

Make a good New Year's Eve dinner and understand these "cooking principles" so that friends and relatives can improve their cooking skills and have dinner together.

2. When steaming vegetables: When steaming vegetables, it is best to steam them after SAIC, so that the vegetables can be instantly heated and solidified, so that their umami flavor is not easy to lose, and it is also convenient for timing after SAIC.

Make a good New Year's Eve dinner and understand these "cooking principles" so that friends and relatives can improve their cooking skills and have dinner together.

3. No matter what kind of hot dishes you cook, you should collect juice with fire before cooking: collecting juice with fire can blend the taste into the ingredients and make the taste more mellow.

Make a good New Year's Eve dinner and understand these "cooking principles" so that friends and relatives can improve their cooking skills and have dinner together.

4. When frying food: frying pays attention to heat and oil, and oil is more than ingredients. There should be sonic boom after the ingredients are put into the pot, so that the moisture in the ingredients can be locked instantly, and the fried dishes are tender. And the purpose of cooking is to ensure the crisp taste. Generally, you need to choose re-frying, that is, after the oil temperature rises again, put the ingredients in a pot and fry them at high temperature.

Make a good New Year's Eve dinner and understand these "cooking principles" so that friends and relatives can improve their cooking skills and have dinner together.

⑤ When making food with marinated sauce: Cooked food with marinated sauce is a must-have food for many people in the New Year. For cooked food with marinated sauce, the spices and marinated soup are boiled to give a fragrance, then the washed food is added, marinated slowly with low fire, and the surface is brushed with oil while it is hot to ensure that the food does not lose moisture, does not change color and maintains the taste.

Make a good New Year's Eve dinner and understand these "cooking principles" so that friends and relatives can improve their cooking skills and have dinner together.

6. When mixing cold dishes: When mixing cold dishes, the key to seasoning is oil. You can choose Chili oil, Zanthoxylum oil and sesame oil to blend and heat them, and pour them on the dishes while they are hot, which makes it easier to stimulate the flavor of the dishes.

Make a good New Year's Eve dinner and understand these "cooking principles" so that friends and relatives can improve their cooking skills and have dinner together.

⑦. Ingredients blanching: When blanching vegetables, add boiled water. Adding some cooking oil and salt to water can make vegetables have a little taste and keep them green. When animal ingredients are blanched, cold water should be put in the pot, so that the odor and foam in the ingredients can be forced out.

Make a good New Year's Eve dinner and understand these "cooking principles" so that friends and relatives can improve their cooking skills and have dinner together.

Make a good New Year's Eve dinner and understand these "cooking principles" so that friends and relatives can improve their cooking skills and have dinner together.

8. Taste: Hotel chefs will taste dishes even if they have rich work experience, especially when cooking at home. Taste the taste of the dish after adding seasoning for the first time, and then decide whether to add seasoning again.

Make a good New Year's Eve dinner and understand these "cooking principles" so that friends and relatives can improve their cooking skills and have dinner together.

Third, the color matching and setting of dishes.

1. Dishes pay attention to color, fragrance and taste, so the color of the dishes looks appetizing, which will get twice the result with half the effort: when cooking, you can add red, yellow, green and side dishes to make the color of the dishes layered, but you don't need too many ingredients for color matching, just a few simple ones.

Make a good New Year's Eve dinner and understand these "cooking principles" so that friends and relatives can improve their cooking skills and have dinner together.

2. Setting the plate is also the key to the appetite of the dish: the dishes cooked at home can be stacked, that is, the dishes with neat and uniform shapes are stacked on the top, and the ones with bad shapes are stacked on the bottom, or the method of encircling the edges is chosen, so that the table will be beautiful and valuable.

Make a good New Year's Eve dinner and understand these "cooking principles" so that friends and relatives can improve their cooking skills and have dinner together.