Ask the names of all kinds of pasta.

Fried dough sticks are an ancient China pasta, a long and hollow fried food with crisp and tough taste, which is one of the traditional breakfasts in China.

2, hemp food:

Ma Shi, also known as cat's ear, is a kind of pasta originated in Guanzhong area of Shaanxi Province. It is shaped like a pimple the size of a thumb nail, slightly thinner in the middle and inclined in the edge. It is a unique snack in northwest China.

3, sesame seed cake:

Sesame cakes belong to popular pasta, and there are many varieties, such as pie, scone, Jinyun sesame cake, traditional (old) sesame cake from wen county ancient noodle restaurant, traditional sesame cake, Hugou sesame cake, fried sesame cake, crisp sesame cake, dough pile, dregs-dropping sesame cake, sugar sesame cake, oven-dried sesame cake, and so on.

4. Flower rolls:

Hua Juan is a kind of pasta similar to steamed bread and steamed buns. Hua Juan is an ancient China pasta, a classic and very homely staple food, which can be made into various flavors such as salt and pepper, sesame sauce and scallion oil.

5, wonton:

Wonton originated from a traditional folk pasta in northern China. It is stuffed with spaghetti and cooked in a pot, usually with soup.

6. Twist:

Twist is a unique fried pasta snack in China. The origin is unclear. Location: Xianyang, Shaanxi, Jishan, Chongyang, Tianjin, Hunan and other places. Among them, Jishan in Shanxi is famous for its salty sesame oil crisp, Chongyang in Hubei is famous for its small twist, and Tianjin is famous for its big twist.

7. Noodles:

Noodles originated in China, and are a kind of food made of flour (wheat flour), water, salt and eggs.

8. jiaozi

Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is the staple food and local snacks for people in northern China, and it is also a New Year's food.