What fish fillets do pickled fish, snakehead and grass carp eat to stimulate appetite?

In fact, the practice of vegetable fish is similar, but the fillets used are very different. The fillets of pickled fish mainly use snakehead and grass carp. Many friends have a question? What kind of fish fillets are used to make pickled fish delicious? In fact, there are some deviations in the taste of different fish fillets. I'll sort them out for you here. Join a pickled fish shop and be your own boss. Click to learn more about joining the project.

Silver carp

This kind of fish is the most affordable, but it has a strong sting. The meat in the belly of the fish is tender, while the meat in other places is rough and easy to disperse. Not the best choice for making pickled fish. It is purely to save costs.

Silver carp

The fish head is bigger than other fish. The main use of this kind of fish is to make chopped pepper fish head or fish head soup. In order to save costs, the hotel also makes silver carp fillets. This kind of fish is tender and nutritious, and it is also a good choice to make pickled fish.

Grass carp; Buji fish

This is a common species of pickled fish. Grass carp is easy to cut fish, and the meat and bones are well separated. Fish is tender but not greasy, but sliced fish is relatively easy to disperse. This is why there are few pulp-free grass carp slices on the market.

Snakehead Terror

Black fishbone has few spines except big bones, but the meat is firm, the fillets are very elastic and tender, with less bloody smell, and the protein content is relatively high, but the price is relatively expensive.

However, in recent years, a foreign fish fillet has entered China, occupying half of the pickled fish fillets in one fell swoop, which is Basha fish fillets.

Bazaar fish fillet

The four traditional fish in China all have spines, so it is not easy to remove them in mass production. Basha fish, a kind of fish from Southeast Asia, is famous for its tender meat, no small thorns between muscles and high yield. For the catering market, "no sting" is a heavyweight selling point. Because species protection does not allow live Basha fish to enter China, they usually enter China in the form of fillets or fillets, avoiding cleaning, cutting and sizing, and becoming the new favorite of domestic catering industry.