Business in the shop is not good. Can you do the dishes by contract?

The tableware in general catering hotels is outsourced, and many hotels are cooperative catering. It can well reduce the operating cost of the hotel. Good operation can also improve product quality.

Note the following points: 1. Do a good job in cost accounting and predict an ideal contract amount. 2. Formulate reasonable contract contents. (contract agreement). 3. It is best to cooperate with a powerful management company. (Their integrity has certain reliability. Products will also make a reasonable market forecast according to the actual situation of your hotel. The overall effect of your hotel will be better in the later period). 4. You can also find more influential social catering cooperation. 5, cooperation with individual chefs must do a comprehensive inspection. Mainly consider the butterfly effect of the hotel.