Composition of Hometown Flavor Snacks (from Ganzhou, Jiangxi)

As the saying goes, "Food is the most important thing for the people." Speaking of hometown food, there are countless, but speaking of "the most beautiful" food, I would recommend crispy oysters in my hometown. Crispy oyster is a famous flavor snack in Maoming, which is often loved by people in hotels, food stalls and seafood cities.

Oysters are fished from the sea, also called oysters. In the green rugged oyster shell, there is crystal clear and tender oyster meat.

00, fried oysters have golden surface, which makes people drool.

This winter vacation, my parents took me to Diancheng to taste delicious food, and specially ordered crispy fried oysters. The oysters on the plate are covered with paste, and the oil stars are faintly shining in the golden yellow. I'm busy taking a bite with chopsticks while it's hot. Wow! How delicious! Crispy and fragrant, and the oysters inside are very soft. "Don't worry," said Dad. "Look at this!" I saw that he picked the green leaves from the basket next to him, then fried the oysters with chopsticks and put them on the leaves. Then he skillfully wrapped the fried oysters and waved them in front of my eyes, indicating that they were ready to eat. I also learned to do it again and take a big bite. Tastes better! You won't get tired of eating too much like this.

However, how do you make such delicious crispy oysters? I sneaked into the hotel kitchen with curiosity, and a chef was cooking this dish. I saw him wash and dry the oysters and marinate them with salt, monosodium glutamate and pepper for a few minutes. Then mix the raw flour and flour into slurry with clear water, add oysters and hang it. Finally, add oil to the pot. When the oil is hot, add oysters and fry until golden brown.

00, the waiter took the hot crispy oysters away.

How about 00? After listening to the crispy oysters in our hometown, you must be drooling, so come to Maoming and try them.