What are the specialties of Taian?

1, Polygonatum elbow

This dish is cooked in Liu Yong Oriental Hotel. 1993 was rated as a famous dish in Mount Tai, and it was a beautiful woman. The main raw materials are Polygonatum sibiricum, pork elbow, codonopsis pilosula, red dates, rape and ginger, which are one of the "four famous medicines" in Mount Tai. When making, arrange the elbows, color them with sugar, then put them into a big bowl, add the prepared Polygonatum, Codonopsis pilosula, jujube, green onion and ginger slices, steam them thoroughly, take them out, turn them upside down and buckle them in a plate, surround them with jujube, take them out completely, surround them, pour the elbows and jujube with red roast juice, and pour the rapeseed with white roast juice.

2. Wang Jin Melon

Wang Jingua is a specialty of Wangjin Village, Yiyang Town, Feicheng City, Tai 'an City, Shandong Province. The melon of Feicheng Wangjin has bright skin color, beautiful appearance, high sugar content, tender meat, sweet and crisp taste, and is rich in vitamins and amino acids. Wang Jingua is a national geographical indication protection product for agricultural products.

3. Fruit pickles

Guodu pickles is a specialty of Xizhangzhuang Town, xintai city, Taian City. Guo Du's "Gong Jia" pickles are bright in color, crisp in taste, rich in fragrance and sweet in aftertaste, and won the title of high-quality products of the Eighth International Mountaineering Festival Taishan Meeting. Guodu pickles produced in West Zhang Cun, Xizhangzhuang Town, xintai city are famous for their fresh color, delicious taste and crispness.

4. Macrobrachium nipponense in Dongping Lake

Macrobrachium nipponense in Dongping Lake is a specialty of Dongping Lake in Dongping County, Tai 'an City, Shandong Province. The raw food of Macrobrachium nipponense in Dongping Lake is fresh and tender, with delicate meat quality and good elasticity. After stewing, the whole body is bright red, the food is fragrant, the meat is tender, the taste is fresh and the entrance is smooth. It is a delicious food with rich nutrition.

5. Four treasures of bullwhip ball

This dish was made by Zhao, a fast food restaurant in Feicheng Jinbei Hotel, and was rated as a famous Taishan dish in 2000. This dish is bright in color, fresh, salty and easy to digest. Wende has aphrodisiac, essence and marrow. The main raw materials are 250g of bullwhip, 30g of carrot, 30g of lettuce and 50g of stock.