Hotel kitchen side dishes, sticky board, what do you do specifically?

The concepts of side dishes and chopping boards are almost the same. They all prepare all the raw materials needed for the food to be cooked according to the menu of the guests, and process them into the required shapes or styles according to the requirements of the dishes, such as shredding or cutting, sizing, pickling and savoring, and so on. Mixing is to prepare different containers according to different dishes and make necessary decorations on the containers. According to the requirements of the waiter, control the order of the dishes, assist the chef to arrange the shape of the dishes after they are out of the pot to make them look beautiful and meet the requirements, and make a simple inspection of the dishes in the process of cooking. If there is overtime or missed processing on the food order, it should be reminded in time.