Introduction of classic steamed vegetables

Classic steamed vegetables is a book about rhinoceros information. The book is rich in content, easy to get raw materials, and equipped with process drawings, which can be compared with cooking. The typesetting design is novel, beautiful and generous, and it is very appetizing at first glance. In addition, the selected books are basically home-cooked dishes, which are very suitable for families and cooking enthusiasts, and can also be used as a reference for chefs such as restaurants and hotels.